000			02267nam a22004453i 4500
001			EBC5752450
003			MiAaPQ
005			20240724113645.0
006			m o d |
007			cr cnu||||||||
008			240724s2019 xx o ||||0 eng d
020			_a9780309479561 _q(electronic bk.)
020			_z9780309479554
035			_a(MiAaPQ)EBC5752450
035			_a(Au-PeEL)EBL5752450
035			_a(OCoLC)1099324003
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aS494.5.S86 .S878 2019
082	0		_a333.76/16
100	1		_aPray, Leslie.
245	1	0	_aSustainable Diets, Food, and Nutrition : _bProceedings of a Workshop.
250			_a1st ed.
264		1	_aWashington, D.C. : _bNational Academies Press, _c2019.
264		4	_c©2019.
300			_a1 online resource (179 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aIntro -- FrontMatter -- Reviewers -- Contents -- 1 Introduction -- 2 What Are Sustainable Diets? -- 3 Measurement and Analysis of Sustainable Diets from Production to Consumption -- 4 Sustainability and Healthy Dietary Changes Through Policy and Program Action -- 5 Innovation in Food Production and Distribution to Reduce Environmental Footprint -- 6 Concluding Discussion -- References -- Appendix A: Workshop Agenda -- Appendix B: Acronyms and Abbreviations -- Appendix C: Speaker and Moderator Biographies.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aSustainable agriculture-United States.
650		0	_aFood supply-Environmental aspects.
650		0	_aDiet-Environmental aspects.
650		0	_aFood consumption-Environmental aspects.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aPray, Leslie _tSustainable Diets, Food, and Nutrition _dWashington, D.C. : National Academies Press,c2019 _z9780309479554
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5752450 _zClick to View
999			_c9975 _d9975