000			02099nam a22004693i 4500
001			EBC5730757
003			MiAaPQ
005			20240724113624.0
006			m o d |
007			cr cnu||||||||
008			240724s2008 xx o ||||0 eng d
020			_a9781847884558 _q(electronic bk.)
020			_z9781847882127
035			_a(MiAaPQ)EBC5730757
035			_a(Au-PeEL)EBL5730757
035			_a(OCoLC)1103221122
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTX716.M4A35 2008
082	0		_a394.1/20972
100	1		_aAdapon, Joy.
245	1	0	_aCulinary Art and Anthropology.
250			_a1st ed.
264		1	_aLondon : _bBloomsbury Publishing Plc, _c2008.
264		4	_c©2008.
300			_a1 online resource (172 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aIntro -- Contents -- Illustrations -- Preface -- Introduction -- 1 Perceptions of Mexican Cuisine -- 2 Cooking as an Artistic Practice -- 3 Barbacoa in Milpa Alta -- 4 Women as Culinary Agents -- 5 Mole and Fiestas -- 6 The Centrality of Gastronomy in Social Life -- Notes -- Works Cited -- Index.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aCooking, Mexican.
650		0	_aCooking-Mexico-Mexico City.
650		0	_aCooking-Social aspects-Mexico-Mexico City.
650		0	_aFood habits-Mexico-Mexico City.
650		0	_aMilpa Alta (Mexico City, Mexico)-Social life and customs.
650		0	_aMexico City (Mexico)-Social life and customs.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aAdapon, Joy _tCulinary Art and Anthropology _dLondon : Bloomsbury Publishing Plc,c2008 _z9781847882127
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5730757 _zClick to View
999			_c9166 _d9166