000 02303nam a22004213i 4500
001 EBC5730756
003 MiAaPQ
005 20240724113624.0
006 m o d |
007 cr cnu||||||||
008 240724s2007 xx o ||||0 eng d
020 _a9781847883506
_q(electronic bk.)
020 _z9781845207540
035 _a(MiAaPQ)EBC5730756
035 _a(Au-PeEL)EBL5730756
035 _a(OCoLC)1103221836
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
050 4 _aGT2853.U5R47 2007
082 0 _a394.1/2
100 1 _aBeriss, David.
245 1 4 _aThe Restaurants Book :
_bEthnographies of Where We Eat.
250 _a1st ed.
264 1 _aLondon :
_bBloomsbury Publishing Plc,
_c2007.
264 4 _c©2007.
300 _a1 online resource (252 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
505 0 _aIntro -- Contents -- Acknowledgments -- Contributors -- Starter: Restaurants, Ideal Postmodern Institutions -- Small Plates -- 1 Tight Spaces and Salsa-stained Aprons -- 2 Forming Family Identity in an American Chinese Restaurant -- 3 Tasting Wisconsin -- Mains -- 4 Side-Dish Kitchen -- 5 Familiarity, Ambience and Intentionality -- 6 Serving the Past on a Platter -- 7 Ethnic Succession and the New American Restaurant Cuisine -- 8 From Khatchapuri to Ge lte Fish -- 9 Daughters, Duty and Deference in the Franco-Chinese Restaurant -- 10 Authentic Creole -- 11 Food, Family and Tradition in Northern Italy -- Dessert -- 12 Tipping -- Digestif: Postprandial Imaginings -- References -- Author Index -- Subject Index.
588 _aDescription based on publisher supplied metadata and other sources.
590 _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 0 _aUnited States-Social life and customs.
655 4 _aElectronic books.
700 1 _aSutton, David E.
776 0 8 _iPrint version:
_aBeriss, David
_tThe Restaurants Book
_dLondon : Bloomsbury Publishing Plc,c2007
_z9781845207540
797 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5730756
_zClick to View
999 _c9165
_d9165