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001			EBC3378809
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005			20240729125341.0
006			m o d |
007			cr cnu||||||||
008			240724s2010 xx o ||||0 eng d
020			_a9780309144377 _q(electronic bk.)
020			_z9780309144360
035			_a(MiAaPQ)EBC3378809
035			_a(Au-PeEL)EBL3378809
035			_a(CaPaEBR)ebr10495403
035			_a(CaONFJC)MIL337613
035			_a(OCoLC)923283707
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aLB3479.U6 I67 2010
082	0		_a371.7/16
100	1		_aTaylor, Christine L.
245	1	0	_aSchool Meals : _bBuilding Blocks for Healthy Children.
250			_a1st ed.
264		1	_aWashington, D.C. : _bNational Academies Press, _c2010.
264		4	_c©2010.
300			_a1 online resource (394 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aFrontMatter -- Reviewers -- Preface -- Contents -- Summary -- 1 Introduction and Background -- 2 Foundation for Revising Nutrition Standards and Meal Requirements -- 3 Schoolchildren's Food and Nutrient Intakes and Related Health Concerns -- 4 Process for Developing the Nutrient Targets -- 5 Process for Developing the Meal Requirements -- 6 Iterations-Achieving the Best Balance of Nutrition, Student Acceptance, Practicality, and Cost -- 7 Recommendations for Nutrient Targets and Meal Requirements for School Meals -- 8 Food Cost Implications and Market Effects -- 9 Projected Impact of the Recommended Nutrient Targets and Meal Requirements -- 10 Implementation, Evaluation, and Research -- 11 References -- Appendix A: Acronyms, Abbreviations, and Glossary -- Appendix B: Biographical Sketches of Committee Members -- Appendix C: Critical Issues for Consideration by the Committee on Nutrition Standards for National School Lunch and Breakfast Programs, as Submitted by the U.S. Department of Agriculture -- Appendix D: January 2009 Workshop Agenda and Summary of Public Comments -- Appendix E: Standards for the Current Food- and Nutrient-Based Menu Planning Approaches -- Appendix F: Data Used to Calculate Estimated Energy Requirements -- Appendix G: Data Tables Containing Examples of New SNDA-III Analyses -- Appendix H: Uses of MyPyramid Food Groups and the MyPyramid Spreadsheet -- Appendix I: Dietary Intake Data and Calculation of the Target Median Intake for Iron -- Appendix J: Target Median Intake (TMI) Tables -- Appendix K: Use of the School Meals Menu Analysis Program -- Appendix L: Baseline Menus -- Appendix M: Sample Menus -- Appendix N: Evidence Considered Related to the Definition for Whole Grain-Rich Foods -- Appendix O: Comparison of Recommended Nutrient Targets to Various Nutrition Standards for School-Aged Children.
505	8		_aAppendix P: Comparison of Dietary Guidelines for Americans with Recommended Meal Requirements -- Appendix Q: Regulations Related to the Sodium Content of Foods Labeled "Healthy".
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aSchool children--Food--United States.
650		0	_aSchool children--Nutrition--Government policy--United States.
655		4	_aElectronic books.
700	1		_aSuitor, Carol West.
700	1		_aStallings, Virginia A.
776	0	8	_iPrint version: _aTaylor, Christine L. _tSchool Meals _dWashington, D.C. : National Academies Press,c2010 _z9780309144360
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3378809 _zClick to View
999			_c86109 _d86109