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001 EBC3376021
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006 m o d |
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008 240724s1992 xx o ||||0 eng d
020 _a9780309584579
_q(electronic bk.)
020 _z9780309047371
035 _a(MiAaPQ)EBC3376021
035 _a(Au-PeEL)EBL3376021
035 _a(CaPaEBR)ebr10055014
035 _a(OCoLC)923260551
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
050 4 _aTX551 -- .I555 1992eb
082 0 _a363.19/26/0973
100 1 _aEarl, Robert O.
245 1 0 _aFood Labeling :
_bToward National Uniformity.
250 _a1st ed.
264 1 _aWashington, D.C. :
_bNational Academies Press,
_c1992.
264 4 _c©1992.
300 _a1 online resource (255 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
505 0 _aFOOD LABELING -- Copyright -- Preface -- ACKNOWLEDGMENTS -- Contents -- 1 Summary -- CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD -- CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE -- COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS -- FDCA Section 403(b) -- Conclusions -- FDCA Section 403(d) -- Conclusions -- FDCA Section 403(f) -- Conclusions -- FDCA Section 403(h) -- Conclusions -- FDCA Section 403(i)(1) -- Conclusions -- Common Names for Specific Foods -- Bottled Water -- Cider, Cider Vinegar, and Other Vinegar Products -- Citrus -- Honey -- Maple Syrup -- Milk, Milk Products, and Other Dairy Products -- Olive and Vegetable Oils -- Oriental Noodles -- Pine Nuts -- Poi -- Seafood -- Vidalia Onions -- Wild Rice -- FDCA Section 403(k) -- Conclusions -- ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY -- 2 Background of the Study -- COMMITTEE PROCEDURES -- REFERENCE -- 3 Contextual Factors Affecting the Regulation of Misbranded Food -- DEVELOPMENTS BEFORE 1900 -- Food Production and Marketing -- Public Health -- Food Regulation -- DEVELOPMENTS BETWEEN 1900 AND 1940 -- Food Production and Marketing -- Public Health -- Food Regulation -- DEVELOPMENTS BETWEEN 1940 AND 1970 -- Food Production and Marketing -- Public Health -- Food Regulation -- DEVELOPMENTS BETWEEN 1970 AND 1990 -- Food Production and Marketing -- Public Health -- Food Regulation -- CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION -- IMPLICATIONS FOR FDCA SECTION 403 -- REFERENCES -- 4 Criteria for Determining Adequate Implementation of the Federal Statute -- THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA -- FDCA and Court Enforcement Actions -- The Increasing Use of Regulations -- Advisory Opinions as a Means of Implementation -- Speeches, Articles, and Other Statements by FDA Employees.
505 8 _aFDA Policy on Preemption -- SUMMARY OF STATE AND LOCAL COMMENTS -- SUMMARY OF INDUSTRY COMMENTS -- SUMMARY OF CONSUMER INTEREST GROUP COMMENTS -- COMMITTEE DELIBERATIONS -- Establishing a Foundation for Discussion -- Discussion of Recommendations to the Committee -- Sources Other Than Regulations for Determining Adequacy of FDA Implementation -- State Regulations as an Indicator of Adequacy of FDA Implementation -- DEVELOPING THE COMMITTEE'S CRITERIA -- REFERENCES -- 5 Comparison and Analysis of Federal and State Food Labeling Requirements -- COMPLEXITY OF THE ANALYSIS AND COVERAGE -- FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B) -- Federal Requirements -- State Requirements -- Industry Perspective -- Consumer Perspective -- Conclusions -- CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D) -- Federal Requirements -- Related Sections of Law -- State Requirements -- Industry Perspective -- Consumer Perspective -- Conclusions -- PLACEMENT OF REQUIRED INFORMATION-SECTION 403(F) -- Federal Requirements -- Section 101.1 - Principal Display Panel -- Section 101.2 - Information Panel -- Section 101.3 - Identity Labeling of Food -- Case Law -- State Requirements -- Dairy Products-Substitutes -- Blended Products -- Disclosure of Colors, Flavors, and Preservatives -- Other Prominence Regulations -- Industry Perspective -- Consumer Perspective -- Conclusions -- STANDARDS OF QUALITY AND OF FILL OF CONTAINER-SECTION 403(H) -- Federal Requirements -- Case Law -- State Requirements -- Industry Perspective -- Consumer Perspective -- Conclusions -- COMMON OR USUAL NAME-SECTION 403(I)(1) -- Federal Requirements -- Petitions Regarding Common or Usual Names -- Imitation, Alternative, and Substitute Food Products -- State Requirements -- Industry Perspective -- Consumer Perspective -- General Conclusions -- Discussion of Common and Usual Names for Specific Foods.
505 8 _aBottled Water -- Cider, Cider Vinegar, and Other Vinegar Products -- Citrus Products -- Honey -- Milk, milk Products, and Other Dairy Products -- Seafood -- Miscellaneous State Food Labeling Requirements -- Maple Syrup -- Olive and Vegetable Oils -- Oriental Noodles -- Pine Nuts -- Poi -- Vidalia Onions -- Wild Rice -- LABELING OF ARTIFICIAL COLORINGS, FLAVORINGS, AND CHEMICAL PRESERVATIVES-SECTION 403(K) -- Federal Requirements -- Current Requirements -- Case Law -- State Requirements -- Label Requirements for Specific Colors, Flavors, or Preservatives -- Prohibitions on Colors, Flavors, and Chemical Preservatives in Specific Foods -- Label Requirements for Specific Foods Containing Artificial Colorings, Flavorings, and Chemical... -- Label Requirements Regarding Quantities of Artificial Colorings, Flavorings, and Chemical Preservatives -- Label Requirements for Colors, Flavors, or Preservatives in Bulk Foods -- Label Requirements for Foods Prepared and/or Served on Premises -- Other State Labeling Requirements -- Implementation -- Industry Perspective -- Consumer Perspective -- Conclusions -- REFERENCES -- 6 Issues Raised by States, Consumers, and Industry -- ENFORCEMENT AS A DIMENSION OF IMPLEMENTATION -- STATE ACTION UNDER NLEA -- COOPERATIVE RELATIONSHIPS BETWEEN FDA AND THE STATES -- PREEMPTION AND THE PETITION PROCESS -- ECONOMIC IMPACT OF NONUNIFORMITY -- Monitoring of Individual State Legislative and Regulatory Activities -- Product Negotiations with Individual States Having Unique Labeling Requirements -- Legal Confrontations Over Individual State Requirements -- Product Retrieval Relabeling, and Scrapping of Product and Labels -- The Practical Value of Uniform Labeling -- COMMITTEE OBSERVATIONS -- REFERENCES -- APPENDIXES -- A Provision for the State Food Labeling Study Contained in the Nutrition Labeling and Education Act.
505 8 _a(b) STUDY AND REGULATIONS - -- B Participants at the Public Meeting* Held by the Committee on State Food Labeling May 30, 1991 -- C Letter of Request Sent to State and Local Regulators and Consumer Groups by the Committee on... -- D States Providing Written Response to the Six Questions from the Committee on State Food Labeling -- E Individuals from States That Provided Information to the Committee on State Food Labeling -- F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food... -- G Areas of Discrepancy Between Federal and State Food Labeling Requirements Identified by States an... -- H State Food Labeling Requirements and Relationship to the Misbranding Provisions of Section 403 of... -- I Case Study: Requirements for Labeling Bottled Water -- FDA ADOPTION OF STANDARD OF QUALITY AND GOOD MANUFACTURING PRACTICE REGULATIONS -- CONGRESSIONAL SCRUTINY -- STATE ACTIONS -- ASSESSMENT OF ADEQUACY AND CONCLUSIONS -- NOTES -- REFERENCES -- J Biographical Sketches of Committee Members and Staff -- Index.
588 _aDescription based on publisher supplied metadata and other sources.
590 _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 0 _aFood -- Labeling.
650 0 _aFood -- Labeling -- Law and legislation -- United States.
650 0 _aFood -- Labeling -- Law and legislation -- United States -- States.
655 4 _aElectronic books.
700 1 _aPorter, Donna V.
776 0 8 _iPrint version:
_aEarl, Robert O.
_tFood Labeling
_dWashington, D.C. : National Academies Press,c1992
_z9780309047371
797 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3376021
_zClick to View
999 _c83584
_d83584