000			02133nam a22004453i 4500
001			EBC3375204
003			MiAaPQ
005			20240729125212.0
006			m o d |
007			cr cnu||||||||
008			240724s2001 xx o ||||0 eng d
020			_a9780309502870 _q(electronic bk.)
020			_z9780309074308
035			_a(MiAaPQ)EBC3375204
035			_a(Au-PeEL)EBL3375204
035			_a(CaPaEBR)ebr10032397
035			_a(OCoLC)923254706
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTP455 -- .T45 1996eb Suppl.
082	0		_a664/.06/021873
100	1		_aStaff, Institute of Medicine.
245	1	0	_aFood Chemical Codex : _bThird Supplement to the Fourth Edition.
250			_a1st ed.
264		1	_aWashington : _bNational Academies Press, _c2001.
264		4	_c©2001.
300			_a1 online resource (153 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aCover -- Front Matter -- Reviewers -- Contents -- 1 ⁄ General Provisions and Requirements Applying to Specifications, Tests, and Assays of the Food Chemicals Codex -- 2 ⁄ Monographs -- 3 ⁄ Flavor Chemicals -- 4 ⁄ Infrared Spectra -- 5 ⁄ General Tests and Assays -- Index -- Cumulative Index, FCC IV, Supplement 1, Supplement 2, and Supplement 3.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aFood additives -- Standards -- United States.
650		0	_aFood additives -- Analysis.
655		4	_aElectronic books.
700	1		_aCommittee on Food Chemicals Codex, Food and Nutrition Board.
776	0	8	_iPrint version: _aStaff, Institute of Medicine _tFood Chemical Codex _dWashington : National Academies Press,c2001 _z9780309074308
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3375204 _zClick to View
999			_c82772 _d82772