| 000 | 01941nam a22004333i 4500 | ||
|---|---|---|---|
| 001 | EBC3101890 | ||
| 003 | MiAaPQ | ||
| 005 | 20240729124508.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240724s1990 xx o ||||0 eng d | ||
| 020 |
_a9789400907553 _q(electronic bk.) |
||
| 020 | _z9789401068253 | ||
| 035 | _a(MiAaPQ)EBC3101890 | ||
| 035 | _a(Au-PeEL)EBL3101890 | ||
| 035 | _a(CaPaEBR)ebr10977377 | ||
| 035 | _a(OCoLC)936324205 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 | _aH1-99 | |
| 100 | 1 | _aHarris, Peter. | |
| 245 | 1 | 0 | _aFood Gels. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aDordrecht : _bSpringer Netherlands, _c1990. |
|
| 264 | 4 | _c©1990. | |
| 300 | _a1 online resource (481 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aElsevier Applied Food Science Series | |
| 505 | 0 | _aFOOD GELS -- Editor's page -- Copyright -- PREFACE -- CONTENTS -- LIST OF CONTRIBUTORS -- Chapter 1 AGAR -- Chapter 2 ALGINATES -- Chapter 3 CARRAGEENANS -- Chapter 4 CASEIN -- Chapter 5 EGG PROTEIN GELS -- Chapter 6 GELLAN GUM -- Chapter 7 GELATINE -- Chapter 8 MIXED POLYMER GELS -- Chapter 9 MUSCLE PROTEINS -- Chapter 10 PECTIN -- Chapter 11 WHEY PROTEINS -- INDEX. | |
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 | _aColloids. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aHarris, Peter _tFood Gels _dDordrecht : Springer Netherlands,c1990 _z9789401068253 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aElsevier Applied Food Science Series | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3101890 _zClick to View |
| 999 |
_c67696 _d67696 |
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