000			02126nam a22004213i 4500
001			EBC3080688
003			MiAaPQ
005			20240729124501.0
006			m o d |
007			cr cnu||||||||
008			240724s1995 xx o ||||0 eng d
020			_a9781461521518 _q(electronic bk.)
020			_z9781461358992
035			_a(MiAaPQ)EBC3080688
035			_a(Au-PeEL)EBL3080688
035			_a(CaPaEBR)ebr10931856
035			_a(OCoLC)935298485
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTX341-641
082	0		_a363.19/2
100	1		_aSaxby, M. J.
245	1	0	_aFood Taints and Off-Flavours.
250			_a2nd ed.
264		1	_aNew York, NY : _bSpringer, _c1995.
264		4	_c©1996.
300			_a1 online resource (336 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aFood Taints and Off-Flavours -- Editor's page -- Copyright -- Contributors -- Preface -- Contents -- 1 Sensory evaluation of taints and off-flavours -- 2 A survey of chemicals causing taints and off-flavours in food -- 3 Analysis of taints and off-flavours -- 4 Taste and odor problems in drinking water -- 5 Undesirable flavors in dairy products -- 6 Oxidative pathways to the formation of off-flavours -- 7 Packaging material as a source of taints -- 8 A retailer's perspective -- 9 Formation of off-flavours due to microbiological and enzymic action -- 10 Off-flavours in alcoholic beverages -- Index.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aFood contamination.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aSaxby, M. J. _tFood Taints and Off-Flavours _dNew York, NY : Springer,c1995 _z9781461358992
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3080688 _zClick to View
999			_c67468 _d67468