000			06464nam a22004933i 4500
001			EBC3021877
003			MiAaPQ
005			20240729124154.0
006			m o d |
007			cr cnu||||||||
008			240724s2011 xx o ||||0 eng d
020			_a9781621000358 _q(electronic bk.)
020			_z9781612091310
035			_a(MiAaPQ)EBC3021877
035			_a(Au-PeEL)EBL3021877
035			_a(CaPaEBR)ebr10686200
035			_a(OCoLC)751977984
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aQP141 -- .N88 2011eb
082	0		_a612.3
100	1		_aShartava, Tsisana.
245	1	0	_aNutrition and Diet Research : _bAppetite and Weight Loss.
250			_a1st ed.
264		1	_aHauppauge : _bNova Science Publishers, Incorporated, _c2011.
264		4	_c©2011.
300			_a1 online resource (251 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aNutrition and Diet Research Progress
505	0		_aIntro -- NUTRITION AND DIET RESEARCH: APPETITE AND WEIGHT LOSS -- NUTRITION AND DIET RESEARCH: APPETITE AND WEIGHT LOSS -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- Chapter 1 PHYTOCHEMICALS FOR THE CONTROL OF HUMAN APPETITE AND BODY WEIGHT -- ABSTRACT -- ABBREVIATIONS -- INTRODUCTION -- MECHANISMS THAT REGULATE BODY WEIGHT -- Signals of Energy Intake and Fat Storage -- Central Control of Energy Balance -- Systems Implicated in Energy Expenditure -- PHYTOCHEMICALS AND WEIGHT CONTROL -- PHYTOCHEMICALS THAT DECREASE BODY WEIGHT MAINLY THROUGH A PERIPHERAL MECHANISM -- Korean Pine Nut Oil -- Palm Oil + Oat Oil Fractions -- Gallic Acid -- Garcinia Cambogia -- PHYTOCHEMICALS THAT BLOCK PANCREATIC LIPASE AND Α-AMYLASE -- Salix Matsudana -- Platycodi Radix -- Kochia Scoparia -- Aesculus Turbinata -- Tea Saponins -- Oolong Tea -- Green Tea -- Green Coffee Bean -- Citrus Aurantium -- PHYTOCHEMICALS THAT DECREASE BODY WEIGHT THROUGH A COMBINATION OF CENTRAL AND PERIPHERAL MECHANISMS -- Gingseng -- Caffeine -- Nicotine -- Khat -- Hoodia Gordonii -- Caralluma Fimbriata -- Coleus Forskohlii -- PHYTOCHEMICALS THAT INCREASE APPETITE AND BODY WEIGHT -- Cannabis Sativa -- Sutherlandia (Lessertia Frutescens) -- CONCLUSION -- REFERENCES -- Chapter 2 BIOAVAILABILITY AND METABOLISM OF DIETARY FLAVONOIDS - MUCH KNOWN - MUCH MORE TO DISCOVER -- ABSTRACT -- INTRODUCTION -- FLAVONOID ABSORPTION AND METABOLISM IN THE GASTROINTESTINAL TRACT -- The Oral Cavity -- The Stomach -- The Small Intestine -- The Colon and Microflora -- DISTRIBUTION OF FLAVONOID METABOLITES ROUND THE BODY -- FLAVONOID BIOAVAILABILITY TO THE CENTRAL NERVOUS SYSTEM -- BIOLOGICAL ACTIVITY OF FLAVONOID METABOLITES -- Quercetin/Flavonols -- Isoflavones -- Catechins -- Other Flavonoids -- CONCLUSION -- REFERENCES.
505	8		_aChapter 3 EXPLORING THE VIEWS AND EXPERIENCES OF PARTICIPANTS IN STRUCTURED WEIGHT LOSS PROGRAMMES -- ABSTRACT -- INTRODUCTION -- RESEARCH SETTING -- AIMS AND METHODS -- FINDINGS -- Motivation for Seeking Help with Weight Loss -- The Lived Experience of Weight Loss Programmes -- Barriers and Facilitators to Implementing the Lessons Learned -- CONCLUSION -- Policy and Practice Implications -- RECOMMENDATIONS FOR FUTURE RESEARCH -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 4 THE IMPORTANCE OF THE IN VITRO GENOTOXICITY EVALUATION OF FOOD COMPONENTS: THE SELENIUM -- ABSTRACT -- 1. INTRODUCTION -- 1.1. Selenium -- 1.2. Genotoxicity Evaluation: In Vitro vs. in Vivo Tests -- 1.3. Genotoxicity Assessment of Food Components -- 2. BACTERIAL CELL SYSTEMS -- 3. NON-MAMMALIAN CELL SYSTEMS -- 4. MAMMALIAN CELL SYSTEMS -- 4.1. Chromosome Aberrations -- 4.2. Sister Chromatid Exchanges -- 4.3. Micronucleus Test -- 4.4. Comet Assay -- 4.5. DNA Damage and Repair, Unscheduled DNA Synthesis -- 4.6. Flow Cytometry -- 4.7. Other Methodologies -- 5. CONCLUDING REMARKS -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 5 BENEFICIAL AND HARMFUL EFFECTS OF WINE CONSUMPTION ON HEALTH: PHENOLIC COMPOUNDS, BIOGENIC AMINES AND OCHRATOXIN A -- ABSTRACT -- 1. THE WINE -- 1.1. A Introduction in the Wine World -- 1.2. The Composition of Wine -- Water (80%-85%) -- Alcohols (10%-20%) -- Acids (0.4%-1%) -- Sugars -- Mineral salts (0.2%-0.4%) -- Nitrogenous compounds -- Phenolic compounds or polyphenolics -- Sulfites -- 1.3. Wine Microbiology -- 2. PHENOLIC COMPOUNDS -- 2.1. Introduction to the Phenolic Compounds -- 2.2. Presence of Phenolic Compounds in Wine -- 2.3. Polyphenols, Wine and Health -- 3. BIOGENIC AMINE -- 3.1. Introduction to the Biogenic Amines -- 3.2. Presence of Biogenic Amines in Wine -- 3.3. Toxicological Effects of the Presence of Biogenic Amines in Wine.
505	8		_a4. ETHYL-CARBAMATE OR URETHANE -- 4.1. Introduction to the Ethyl-Carbamate -- 4.2. Ethyl-Carbamate and Wine -- 4.3. Toxicity of Ethyl-Carbamate -- 5. OCHRATOXINE -- 5.1. Introduction to the Ochratoxine -- 5.2. Presence of Ochrtoxine A in Wine -- 5.3. Toxicity of Ochratoxine A -- CONCLUSIONS -- REFERENCES -- Chapter 6 EVALUATION OF ANTIOXIDANT ACTIVITY AND APPETITE MODULATION OF GREEN TEAS WITH HIGH AND LOW LEVELS OF ORGANIC SELENIUM IN RATS -- ABSTRACT -- INTRODUCTION -- MATERIAL AND METHODS -- Chemicals and Standards -- Preparation of Tea Extracts -- Mineral Analysis of Dry Tea Material -- Animals and Housing -- Pre-Meal Administration -- Serum Antioxidant Capacity -- Ferric Reducing Antioxidant Power Assay -- Statistical Analysis -- In Vivo Antioxidant Status -- RESULTS -- Mineral Contents -- Effect of Tea Extracts on Food Intake, Water Intake and Body Weight Gain in Rats -- DISCUSSION -- CONCLUSIONS -- REFERENCES -- INDEX.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aHunger.
650		0	_aNutrition.
650		0	_aWeight loss.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aShartava, Tsisana _tNutrition and Diet Research: Appetite and Weight Loss _dHauppauge : Nova Science Publishers, Incorporated,c2011 _z9781612091310
797	2		_aProQuest (Firm)
830		0	_aNutrition and Diet Research Progress
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3021877 _zClick to View
999			_c61399 _d61399