000			08167nam a22004813i 4500
001			EBC3020299
003			MiAaPQ
005			20240729124136.0
006			m o d |
007			cr cnu||||||||
008			240724s2010 xx o ||||0 eng d
020			_a9781614708148 _q(electronic bk.)
020			_z9781617287480
035			_a(MiAaPQ)EBC3020299
035			_a(Au-PeEL)EBL3020299
035			_a(CaPaEBR)ebr10676516
035			_a(OCoLC)757394713
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aRC596 -- .F65 2011eb
082	0		_a616.97/5
100	1		_aRodgers, Patricia M.
245	1	0	_aFood Allergies : _bSymptoms, Diagnosis, and Treatment.
250			_a1st ed.
264		1	_aHauppauge : _bNova Science Publishers, Incorporated, _c2010.
264		4	_c©2011.
300			_a1 online resource (234 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aNutrition and Diet Research Progress
505	0		_aIntro -- FOOD ALLERGIES: SYMPTOMS, DIAGNOSIS, AND TREATMENT -- FOOD ALLERGIES: SYMPTOMS, DIAGNOSIS, AND TREATMENT -- Contents -- Preface -- Food Allergy: An Overview* -- Abstract -- Introduction -- Epidemiology -- Pathogenesis -- Clinical Manifestations -- Generalized Manifestations -- Systemic Anaphylaxis -- Food-Dependent Exercise-Induced Anaphylaxis -- Gastrointestinal Manifestations -- Oral Allergy Syndrome -- Gastrointestinal Anaphylaxis -- Allergic Eosinophilic Esophagitis -- Allergic Eosinophilic Gastroenteropathy -- Food Protein-Induced Enteropathy -- Food Protein-Induced Enterocolitis Syndrome -- Food Protein-Induced Proctocolitis -- Gluten-Sensitive Enteropathy -- Infantile Colic -- Irritable Bowel Syndrome -- Recurrent Abdominal Pain -- Constipation -- Cutaneous Manifestations -- Urticaria/Angioedema -- Atopic Dermatitis -- Contact Dermatitis -- Dermatitis Herpetiformis -- Respiratory Manifestations -- Rhinitis/ Rhinoconjunctivitis -- Chronic Sinusitis -- Asthma (Bronchospasm) -- Heiner Syndrome -- Serous Otitis Media -- Ménière's Disease -- Neurologic Manifestations -- Migraine -- Epilepsy -- Endocrine Manifestation -- Diabetes Mellitus -- Renal Manifestation -- Nephrotic Syndrome -- Hematologic Manifestations -- Anemia -- Thrombocytopenia -- Rheumatic Manifestations -- Vasculitis -- Arthropathy/Arthritis -- Clinical Evaluation -- Diagnostic Studies -- Elimination Diets -- Skin Prick Testing -- In Vitro Tests for Total and Specific IgE -- Food Challenge -- Management -- Avoidance of Food Allergens -- Environmental Management -- Pharmacotherapy -- Probiotics and Prebiotics -- Dietary Manipulation in the Prevention of Food -- Allergy in the General Population -- Dietary Manipulation in the Prevention of Food Allergy in High-Risk Individuals -- Miscellaneous Aspects -- Future Therapeutic Options -- Vaccinations and Food Allergies.
505	8		_aConclusion -- References -- Fish Allergy - A Comprehensive Review of Recent Developments in Fish Allergy Diagnosis and Fish Allergen Detection -- Abstract -- Introduction -- Fish Allergy -- Fish as an Important Food Source -- Prevalence of Fish Allergy -- Adverse Reactions to Fish -- Threshold Dose of Allergenic Fish -- Cross-Reactivity among Fish Species -- Parvalbumins -- Parvalbumin Lineages and Isoforms -- Parvalbumin Distribution in Fish Muscle -- Parvalbumin as a Member of the EF-Hand Protein Family -- Parvalbumins of the Beta-Subtype -- Parvalbumins of the Alpha-Subtype -- Physiological Function of Parvalbumins -- Parvalbumins as Food Allergens -- Other Fish Allergens -- IgE-Reactive Fish Muscle Proteins -- Fish-Related Allergens -- Fish Gelatin -- Diagnosis of Fish Allergy -- Scombroid Fish Poisoning and Anisakis Allergy -- Allergen Databases and IgE Epitopes -- Component-Resolved Diagnosis -- Therapy of Fish Allergy -- Immunotherapy of Fish Allergy -- Food Allergen Labelling of Fish -- Fish Allergen Detection -- Summary -- References -- Immunomodulation by Food: -- Allergy Mitigation by Dietary Components -- Abstract -- Background -- Immune Functioning and Dietary Components -- Targets and Prerequisites -- Research into Immunomodulation by Food, with a -- Focus on Allergy -- Probiotics -- ß-Glucans -- Fungal Immunomodulatory Proteins (FIPs) -- ω-3 Polyunsaturated Fatty Acids -- Perspectives -- References -- Pathophysiology and Mechanisms of Food Allergy -- Abstract -- Introduction -- Regulation of the Immune Response by Mucosal Presentation of Antigen -- Food Proteins -- Microbiota -- Pathophysiology and Mechanisms -- Oral Allergy Syndrome -- Conclusion -- References -- In Search of a More Comprehensive -- Allergy Diagnostic: Assessment of the Total-Body IgE Pool -- Abstract -- Acknowledgements -- References.
505	8		_aDevelopment of an Anaphylaxis Order -- Set to Improve Emergency Department -- Anaphylaxis Management -- Introduction -- Epidemiology -- Diagnosis -- Management -- Systems Based Practice -- Conclusion -- References -- Clinical Manifestations of Food Allergy* -- Abstract -- Gastrointestinal Manifestations -- Oral Allergy Syndrome -- Gastrointestinal Anaphylaxis -- Allergic Eosinophilic Gastroenteropathy -- Food Protein-Induced Enteropathy -- Food Protein-Induced Enterocolitis Syndrome -- Food Protein-Induced Proctocolitis -- Gluten-Sensitive Enteropathy -- Infantile Colic -- Irritable Bowel Syndrome -- Recurrent Abdominal Pain -- Constipation -- Cutaneous Manifestations -- Urticaria/Angioedema -- Atopic Dermatitis -- Contact Dermatitis -- Dermatitis Herpetiformis -- Respiratory Manifestations -- Rhinitis/ Rhinoconjunctivitis -- Chronic Sinusitis -- Asthma -- Heiner Syndrome -- Serous Otitis Media -- Ménière's Disease -- Generalized Manifestations -- Systemic Anaphylaxis -- Food-Dependent Exercise-Induced Anaphylaxis -- Hyperactivity -- Neurologic Manifestations -- Migraine -- Epilepsy -- Endocrine Manifestation -- Diabetes Mellitus -- Renal Manifestations -- Nephrotic Syndrome -- Nocturnal Enuresis -- Hematologic Manifestations -- Anemia -- Thrombocytopenia -- Cardiovascular Manifestation -- Vasculitis -- Rheumatic Manifestation -- Arthropathy/Arthritis -- Conclusions -- References -- Potential Effect of Combined High Pressure and Enzymatic Treatments -- on the Acceleration of Proteolysis and Reduction of Immunoreactivity of Dairy Proteins. Prevention and Treatment of Cow's Milk Allergy -- Abstract -- Introduction -- 1. Development of Hydrolysates -- 2. Reduction of Immunoreactivity of Dairy Proteins by Combined High Pressure and Enzymatic Treatments -- Conclusion -- References.
505	8		_aPrevention Strategies for Food Allergy Might Intervene with the Development of Atopic Dermatitis and the Atopic March -- Summary -- Food Allergy -- Atopic Dermatitis -- Atopic March -- Prevention of Food Allergy -- Breastfeeding -- Avoidance versus Oral Tolerance -- Hydrolysed Formulae -- Prevention of Clinical -- Symptoms in Food Allergy -- Subcutaneous Immunotherapy (SCIT) -- Sublingual Immunotherapy (SLIT) -- Oral Immunotherapy (OIT) -- Summary -- References -- Management of the Child with -- Food Allergy* -- Abstract -- Introduction -- Avoidance of Food Allergens -- Pharmacotherapy -- Probiotics and Prebiotics -- Dietary Manipulations in the Prevention of Food Allergy in High-Risk Individuals -- Miscellaneous Aspects -- Future Therapeutic Options -- Vaccinations and Food Allergies -- Conclusion -- References -- Index.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aFood allergy.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aRodgers, Patricia M. _tFood Allergies: Symptoms, Diagnosis, and Treatment _dHauppauge : Nova Science Publishers, Incorporated,c2010 _z9781617287480
797	2		_aProQuest (Firm)
830		0	_aNutrition and Diet Research Progress
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3020299 _zClick to View
999			_c60807 _d60807