000			03276nam a22004573i 4500
001			EBC3019977
003			MiAaPQ
005			20240729124130.0
006			m o d |
007			cr cnu||||||||
008			240724s2009 xx o ||||0 eng d
020			_a9781617282386 _q(electronic bk.)
020			_z9781616686871
035			_a(MiAaPQ)EBC3019977
035			_a(Au-PeEL)EBL3019977
035			_a(CaPaEBR)ebr10674985
035			_a(OCoLC)923662384
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aQP752.F35 -- J35 2010eb
082	0		_a612.3/97
100	1		_aJakobsen, Anita Nordeng.
245	1	0	_aN-3 Fats : _bNutritional Needs, Traditional and Novel Sources and Microbial Production Strategies.
250			_a1st ed.
264		1	_aHauppauge : _bNova Science Publishers, Incorporated, _c2009.
264		4	_c©2010.
300			_a1 online resource (73 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aNutrition and Diet Research Progress
505	0		_aIntro -- N-3 FATS: NUTRITIONAL NEEDS, TRADITIONAL AND NOVEL SOURCES AND MICROBIAL PRODUCTION STRATEGIES -- N-3 FATS: NUTRITIONAL NEEDS, TRADITIONAL AND NOVEL SOURCES AND MICROBIAL PRODUCTION STRATEGIES -- Contents -- Preface -- Chapter I Introduction -- Chapter II Nomenclature of Fatty Acids -- Chapter III Fatty Acid Biosynthesis -- 3.1. Fatty Acid Synthase -- 3.2. The Conventional Aerobic Desaturase/Elongase Route for Biosynthesis of PUFA -- Chapter IV Nutritional Needs of Long Chain n-3 Fat -- 4.1. Recommended Intakes of n-3 Fatty Acids -- 4.2. Actual versus Recommended Intake of n-3 Fatty Acids -- Chapter V Sources of n-3 PUFA -- 5.1. Traditional Sources of -Linolenic Acid (ALA -- 18:3 n-3) -- 5.2. Traditional Sources of Eicosapentaenoic Acid (EPA -- 20:5 n-3) and Docosahexaenoic Acid (DHA -- 20:5 n-3) -- 5.3. Novel Food as Sources of n-3 PUFA -- Chapter VI Single Cell Oils as Sources of EPA and DHA -- 6.1. Biosynthesis of PUFA in Oleaginous Microorganisms -- 6.2. Regulation of Lipid Accumulation in Oleaginous Yeasts and Fungi -- 6.3. DHA Production by Thraustochytrids -- 6.3.1. Industrial Large-Scale Production of DHA by Thraustochytrids -- 6.4. DHA Production by Crypthecodinium cohnii -- 6.4.1. Industrial Large-Scale Production of DHA by C. cohnii -- 6.5. Microbial Heterotrophic Production of EPA -- Conclusion -- References -- Index.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aFatty acids in human nutrition.
650		0	_aOmega-3 fatty acids.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aJakobsen, Anita Nordeng _tN-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies _dHauppauge : Nova Science Publishers, Incorporated,c2009 _z9781616686871
797	2		_aProQuest (Firm)
830		0	_aNutrition and Diet Research Progress
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3019977 _zClick to View
999			_c60614 _d60614