000			03968nam a22004453i 4500
001			EBC3018471
003			MiAaPQ
005			20240729124101.0
006			m o d |
007			cr cnu||||||||
008			240724s2009 xx o ||||0 eng d
020			_a9781608764990 _q(electronic bk.)
020			_z9781606927779
035			_a(MiAaPQ)EBC3018471
035			_a(Au-PeEL)EBL3018471
035			_a(CaPaEBR)ebr10660332
035			_a(OCoLC)610046647
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTX360.U6.C634 2009
100	1		_aNelson, Victoria C.
245	1	0	_aDiet Quality of Americans.
250			_a1st ed.
264		1	_aNew York : _bNova Science Publishers, Incorporated, _c2009.
264		4	_c©2009.
300			_a1 online resource (245 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aNutrition and Diet Research Progress
505	0		_aIntro -- Diet Quality of Americans -- Contents -- Executive Summary -- The Food Stamp Program -- Focus of the Research -- Do Food Stamp Program Participants Get Enough of the Right Kinds of Food to Eat? -- Are Food Stamp Program Participants More Likely to be Overweight than Nonparticipants? -- How Does Diet Quality Compare for FSP Participants and Nonparticipants? -- In What Ways Do FSP Participants Make Different Food Choices than Nonparticipants? -- Conclusions and Implications for FSP Nutrition Education -- Introduction -- The Food Stamp Program -- The National Health and Nutrition Examination Survey -- MyPyramid Equivalents Database for USDA Survey Food Codes -- NHANES Samples for Tabulation -- General Analytic Approach -- Usual Daily Intakes of Vitamins, Minerals, and Fiber -- Vitamins and Minerals with Defined Estimated Average Requirements -- Nutrients Assessed using Adequate Intake Levels -- Use of Dietary Supplements -- Summary -- Energy Intakes -- Mean Daily Energy Intakes -- Usual Daily Intakes of Energy from Macronutrients -- 24-Hour Intakes of Energy from Solid Fats, Alcoholic Beverages, and Added Sugars -- Energy Density -- Body Mass Index as an Indicator of the Appropriateness of Usual Daily Energy Intakes -- Summary -- Meal and Snack Patterns -- Meals Eaten -- Snacks Eaten -- Energy Density of Meals and Snacks -- Energy from Solid Fats, Alcoholic Beverages, and Added Sugars in Meals and Snacks -- Nutrient Density of Meals and Snacks -- Summary -- Food Choices -- Food Choices - Supermarket Aisle Approach -- Food Choices - Nutritional Quality Approach -- Summary -- The Healthy Eating Index-2005 and Sources of MyPyramid Intakes -- The Healthy Eating Index-2005 -- HEI-2005 Scores for FSP Participants and Nonparticipants -- HEI-2005 Components and Underlying Food and Nutrient Intakes -- Summary -- Conclusion -- Key Findings.
505	8		_aImplications for FSP Nutrition Education -- References -- Appendix A: Data and Methods -- NHANES Data -- MyPyramid Equivalents Database for USDA Food Codes -- Dietary Intake Data, Reference Intake Standards, and Estimation of Usual Intakes -- Variable Construction -- Statistical Methods -- References -- Appendix B: Nutrient Intake Tables -- List of Tables -- Appendix C: Other Detailed Tables -- List of Tables -- Index.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aNutrition.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aNelson, Victoria C. _tDiet Quality of Americans _dNew York : Nova Science Publishers, Incorporated,c2009 _z9781606927779
797	2		_aProQuest (Firm)
830		0	_aNutrition and Diet Research Progress
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3018471 _zClick to View
999			_c59682 _d59682