| 000 | 02878nam a22005533i 4500 | ||
|---|---|---|---|
| 001 | EBC2051679 | ||
| 003 | MiAaPQ | ||
| 005 | 20240729123630.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240724s2015 xx o ||||0 eng d | ||
| 020 |
_a9781498505567 _q(electronic bk.) |
||
| 020 | _z9781498505550 | ||
| 035 | _a(MiAaPQ)EBC2051679 | ||
| 035 | _a(Au-PeEL)EBL2051679 | ||
| 035 | _a(CaPaEBR)ebr11055160 | ||
| 035 | _a(CaONFJC)MIL784866 | ||
| 035 | _a(OCoLC)909369899 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 | _aTX349 | |
| 082 | 0 | _a338.4/7664 | |
| 100 | 1 | _aAbisaid, Joe. | |
| 245 | 1 | 4 | _aThe Political Language of Food. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aLanham : _bLexington Books/Fortress Academic, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 | _a1 online resource (289 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 505 | 0 | _aIntro -- Contents -- Introduction -- Chapter One: Tracing the "Back to the Land" Trope -- Chapter Two: Végétariens Radicaux -- Chapter Three: The Revolution Will Not Be (Food) Reviewed -- Chapter Four: Exoticizing Poverty in Bizarre Foods America -- Chapter Five: Pungent Yet Problematic -- Chapter Six: Constructing Taste and Waste as Habitus -- Chapter Seven: Tying the Knot -- Chapter Eight: Corn Allergy -- Chapter Nine: Family Farms with Happy Cows -- Chapter Ten: Chipotle Mexican Grill's Meatwashing Propaganda -- Chapter Eleven: Corporate Colonization in the Market -- Chapter Twelve: Mistaken Consensus and the Body-as-Machine Analogy -- Index -- About the Contributors. | |
| 520 | _aThis edited collection explores how food language is political. The contributors examine the production of food language in conjunction with historical social movements, food labeling practices, illustrations of social class, as well as corporate and bureaucratic language. | ||
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 | _aFood--Moral and ethical aspects. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aAdams, Jennifer. | |
| 700 | 1 | _aBoehm, Melissa. | |
| 700 | 1 | _aBoerboom, Samuel. | |
| 700 | 1 | _aBrady, Kathy. | |
| 700 | 1 | _aCompton, Cristin A. | |
| 700 | 1 | _aCooks, Leda. | |
| 700 | 1 | _aGorsevski, Ellen. | |
| 700 | 1 | _aKelly, Casey Ryan. | |
| 700 | 1 | _aKillian, Justin. | |
| 776 | 0 | 8 |
_iPrint version: _aAbisaid, Joe _tThe Political Language of Food _dLanham : Lexington Books/Fortress Academic,c2015 _z9781498505550 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2051679 _zClick to View |
| 999 |
_c51009 _d51009 |
||