000			04117nam a22004573i 4500
001			EBC2007611
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005			20240729123530.0
006			m o d |
007			cr cnu||||||||
008			240724s2009 xx o ||||0 eng d
020			_a9781610753050 _q(electronic bk.)
020			_z9781557289193
035			_a(MiAaPQ)EBC2007611
035			_a(Au-PeEL)EBL2007611
035			_a(CaPaEBR)ebr10503149
035			_a(CaONFJC)MIL796156
035			_a(OCoLC)769114781
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aQR115
082	0		_a664.001/579
100	1		_aRicke, Steven C.
245	1	0	_aPerspectives on Food-Safety Issues of Animal-Derived Foods.
250			_a1st ed.
264		1	_aChicago : _bUniversity of Arkansas Press, _c2009.
264		4	_c©2010.
300			_a1 online resource (378 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aIntro -- Contents -- 1. A Brief History of the Food Safety Consortium -- Preharvest Foodborne Pathogen Ecology and Intervention Strategies -- 2. Novel Strategies for the Preharvest Control of Campylobacter in Poultry -- 3. Colonization and Transmission of Escherichia coli O157:H7 in Swine -- 4. Traversing the Swine Gastrointestinal Tract: Salmonella Survival and Pathogenesis -- 5. On-Farm Interventions to Reduce Epizootic Bacteria in Food-Producing Animals and the Environment -- 6. Colonization and Pathogenesis of Foodborne Salmonella in Egg-Laying Hens -- Postharvest Foodborne Pathogen Ecology -- 7. Preharvest Food-Safety Issues That Carry Over into the Plant -- 8. Validating HACCP for Small Plants -- 9. Campylobacter jejuni in Biofilms: A Possible Mechanism of Survival Inside and Outside the Chicken Host -- 10. Beef-Safety Research Conducted by the Food Safety Consortium -- 11. Occurrence of Listeria monocytogenes in Raw and Ready-to-Eat Foods and Food-Processing Environments and Intervention Strategies for Control -- Rapid Methods and Detection Strategies for Foodborne Pathogens -- 12. Rapid Methods and Automation in Microbial Food Safety -- 13. Genomic Approaches to Bacterial Pathogens Using Transposon Mutagenesis: Food-Safety Applications -- 14. Advances in Antibody-Based Technologies for Listeria monocytogenes -- 15. The Potential for Application of Foodborne Salmonella Gene Expression Profiling Assays in Postharvest Poultry Processing -- Antibiotics and Antimicrobialsin Food Safety: Perspectives and Strategies -- 16. Quantitative Profiling of the Intestinal Microbiota of Drug-Free Broiler Chickens -- 17. Prevalence and Antimicrobial Resistance of Foodborne Pathogens in Conventional and Organic Livestock Operations -- 18. Fluoroquinolone-Resistant Campylobacter jejuni in Raw Poultry Products.
505	8		_a19. Plant Extracts, Natural Antimicrobials, and Irradiation to Improve Microbial Safety and Quality of Meat Products -- Emerging Issues in Food Safety -- 20. Assessing Consumer Concerns and Perceptions of Food-Safety Risks and Practices: Methodologies and Outcomes -- 21. Food Safety of Natural and Organic Poultry -- 22. Alternative and Organic Beef Production: Food-Safety Issues -- 23. The Consumers' Perspective on the Safety of Organic Foods: An Opportunity for Future Research -- 24. Future Prospects for Advancing Food-Safety Research in Food Animals -- Contributors -- Index.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aFood -- Microbiology.
655		4	_aElectronic books.
700	1		_aJones, Frank T.
776	0	8	_iPrint version: _aRicke, Steven C. _tPerspectives on Food-Safety Issues of Animal-Derived Foods _dChicago : University of Arkansas Press,c2009 _z9781557289193
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2007611 _zClick to View
999			_c49249 _d49249