| 000 | 11423nam a22005293i 4500 | ||
|---|---|---|---|
| 001 | EBC1828990 | ||
| 003 | MiAaPQ | ||
| 005 | 20240729123141.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240724s1981 xx o ||||0 eng d | ||
| 020 |
_a9781483148458 _q(electronic bk.) |
||
| 020 | _z9780080253831 | ||
| 035 | _a(MiAaPQ)EBC1828990 | ||
| 035 | _a(Au-PeEL)EBL1828990 | ||
| 035 | _a(CaPaEBR)ebr10976698 | ||
| 035 | _a(CaONFJC)MIL658679 | ||
| 035 | _a(OCoLC)894790807 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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| 050 | 4 | _aTP156.F4 -- .I584 1981eb | |
| 100 | 1 | _aMoo-Young, Murray. | |
| 245 | 1 | 0 |
_aScientific and Engineering Principles : _bProceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25 1980. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aSan Diego : _bElsevier Science & Technology, _c1981. |
|
| 264 | 4 | _c©1981. | |
| 300 | _a1 online resource (811 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 505 | 0 | _aFront Cover -- Scientific and Engineering Principles -- Copyright Page -- Table of Contents -- Editorial Board -- PREFACE -- GUEST EDITORIAL I. IBIOCHEMICAL ENGINEERING: WHERE HAS IT BEEN AND WHERE IS IT GOING? -- TECHNOLOGY-PULL" AND "SCIENCE-PUSH -- CURRENT STATE OF BIOCHEMICAL ENGINEERING -- SOME SUGGESTIONS AND PROPOSALS -- REFERENCES -- GUEST EDITORIAL II. GENETICS AND INDUSTRIAL MICROBIOLOGY: STILL FURTHER HORIZONS -- Section I:Microbial Cultures: Screening,Improvement, Patents -- Chapter 1 . STRAIN IMPROVEMENT PROGRAMS IN ANTIBIOTIC-PRODUCING MICROORGANISMS- PRESENT AND FUTURE STRATEGIES -- ABSTRACT -- KEYWORDS -- INTRODUCTIO -- RATIONAL SELECTION PROCEDURES -- POTENTIALS FOR R-DNA TECHNOLOGY IN MICROBIAL SELECTION -- REFERENCES -- Chapter 2. NEW ORGANISMS OF ECONOMIC IMPORTANCE: THE CASE OF FRANKIA -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- LEGUMES -- ACTINOMYCETES -- CONCLUSIONS -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 3. MIXED CULTURES IN INDUSTRIAL PROCESSES D.E.F. Harrison -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- ADVANTAGES OF MIXED CULTURES FOR SCP PRODUCTION -- OTHER APPLICATIONS OF MIXED CULTURES -- DISADVANTAGES OF MIXED CULTURES -- FUTURE PROSPECTS -- REFERENCES -- Chapter 4. CULTURES AND PATENTS Roman Saliwanchik -- ABSTRAGT -- KEYWORDS -- DISCUSSION -- CONCLUSION -- REFERENCES -- Chapter 5. PRODUCTION OF PHARMACOLOGICALLY ACTIVE AGENTS FROM MICROBIAL ORIGIN -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- I. PROTEASE INHIBITORS -- II. GLYCOSIDASE INHIBITORS -- III. INHIBITORS OF HYDROLYTIC ENZYMES LOCATED ON THE CELL SURFACE -- REFERENCES -- Chapter 6. SCREENING OF BASIDIOMYCETES FOR THE PRODUCTION -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- RESULTS AND DISCUSSION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 7. SCREENING OF BACTERIAL ISOLATES FOR ANTIGONOCOCCAL ACTIVITIES -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- SCREENING. | |
| 505 | 8 | _aCRUDE PREPARATIONS -- CONCLUSION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 8. ISOLATION OF CARBOXYL PROTEINASES OF MICROBIAL ORIGIN ON PEPSTATIN-SEPHAROSE RESIN -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- REFERENCES -- Chaptre 9. RAPID STRAIN SELECTION FOR CITRIC ACID PRODUCTION -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 10. USE OF CERULENIN IN SELECTING IMPROVED MUTANTS OF A DAUNORUBICIN-PRODUCING STREPTOMYCETE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- RESULTS AND DISCUSSION -- ACKNOWLEDGEMENTS -- REFERENCES -- Chapter 11. IMPROVEMENT OF THE DAUNORUBICIN FERMENTATION REALIZED AT 10,000 LITER FERMENTOR SCALE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- METHOD OF ASSAY FOR DAUNORUBICIN -- FERMENTATION -- RECOVERY -- CONCLUSION -- ACKNOWLEDGMENT -- REFERENCES -- Chapter 12. STUDIES ON THE AVERMECTIN FERMENTATION -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- Chapter 13. THE INFLUENCE OF OXYGEN CONCENTRATION ON MICROBIAL INSECTICIDE PRODUCTION -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS, DISCUSSION AND CONCLUSIONS -- NOMENCLATURE -- REFERENCES -- Section II Recombinant DNA and Microbial Genetics -- Chapter 14. ENZYMATIC HYDROLYSIS OF SOME PENICILLINS AND CEPHA-L OSPORINS BY CLONED ESCHERICHIA COLI ACYLASE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- REFERENCES -- Chapter 15. EXPANSION OF THE HOST RANGE OF P1 AND Mu PHAGES AND GENE TRANSFER BETWEEN INTERGENERIC BACTERIA -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- BACTERIAL STRAINS, PHAGE, AND MEDIA -- EXTENSION OF P1 HOST RANGE AND INTERGENERIC TRANSDUCTION -- COMMENTS FOR IN VIVO GENETIC ENGINEERING -- ACKNOWLEDGEMENT -- REFERENCES. | |
| 505 | 8 | _aChapter 16. STABILITY OF trp OPERON RECOMBINANT PLASMID IN E. c oli -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- REFERENCES -- Chapter 17. GENETIC CONTROL OF DIKARYOTIC FRUITING IN THE BASIDIOMYCETE PLEUROTUS OSTREATUS -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- REFERENCES -- Section III Cell and Tissue Culture -Plant and Animal -- Chapter 18. ADVANCES IN PLANT CELL CULTURE TOWARDS IMPROVED YIELDS OF SECONDARY PRODUCTS (ALKALOIDS) -- Chapter 19. ASPECTS ON SCALE-UP AND MASS CULTIVATION OF PLANT TISSUE CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- PROCESS VARIABLES IN SHAKE FLASKS -- STABILIZATION OF PRODUCT YIELD ON SCALING-UP -- SHEAR STRESS AND APPARENT VISCOSITY -- OXYGEN SUPPLY, GAS EXCHANGE -- DISCUSSION -- ACKNOWLEGEMENTS -- REFERENCES -- Chapter 19. ASPECTS ON SCALE-UP AND MASS CULTIVATION OF PLANT TISSUE CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- PROCESS VARIABLES IN SHAKE FLASKS -- STABILIZATION OF PRODUCT YIELD ON SCALING-UP -- SHEAR STRESS AND APPARENT VISCOSITY -- OXYGEN SUPPLY, GAS EXCHANGE -- DISCUSSION -- ACKNOWLEGEMENTS -- REFERENCES -- Chapter 20. PRESENT AND FUTURE TRENDS IN PLANT TISSUE CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- METHODS -- RESULTS AND DISCUSSION -- Chapter 21. EFFECTS OF MEDIA CONSTITUENTS ON THE FORMATION OF SECONDARY PRODUCTS IN CELL SUSPENSION CULTURES OF CATHARANTHUS ROSEUS -- ABSTRACT -- .KEYWORDS -- INTRODUCTION -- RESULTS AND DISCUSSION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 22. HORMONAL REGULATION OF SCOPOLETIN AND SCOPOLIN PRODUCTIONS IN TOBACCO TISSUE CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- Chapter 23. ENGINEERING CHARACTERIZATION OF ANIMAL CELL AND VIRUS PRODUCTION USING CONTROLLED CHARGE MICROCARRIERS -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- RESULTS. | |
| 505 | 8 | _aCONCLUSIONS -- ACKNOWLEDGEMENTS -- REFERENCES -- Section IV Microbial Oxidation of Hydrocarbons -- Chapter 24. UPTAKE AND OXIDATION OF HYDROCARBONS BY A MUTANT DERIVED FROM ITACONATE-PRODUCING YEAST -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- Chapter 25. STUDY OF HYDROXYLASE AND ITS COMPONENTS IN CANDIDA TROPICALIS GROWN ON ALKANE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- HYDROXYLASE REGULATION -- STUDY OF THE ENZYME SYSTEM -- LOCALIZATION OF THE HYDROXYLASE ACTIVITY -- PURIFICATION OF THE ENZYMATIC SYSTEM -- REFERENCES -- Chapter 26. PLASMID INVOLVEMENT IN BACTERIAL DEGRADATION OF PHENANTHRENE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- METHODS -- RESULTS -- DISCUSSION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 27. INDUCTION OF ENZYMES FOR n-ALKANE DEGRADATION IN TWO STRAINS OF Pseudomonas aeruginosa -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- METHODS -- RESULTS AND DISCUSSION -- REFERENCES -- 28. STRUCTURAL CHANGES OF THE TOL PLASMID pWWO -- ABSTRACT -- KEY WORDS -- INTRODUCTION -- SELECTION FOR LOSS OF THE TOL CATABOLIC GENES -- RECOMBINANT RP4:: TOL PLASMIDS -- CONCLUSIONS -- ACKNOWLEDGEMENTS -- REFERENCES -- Chapter 29. UTILIZATION OF N-ALKANES BY MICROORGANISMS:BIOLOGICAL ASPECTS OF TRANSPORT -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- REFERENCES -- Section V Continuous Cultures -- Chapter 30. THE UTILITY OF CHEMOSTAT CULTURES IN STUDIES OF MICROBIALPHYSIOLOGY -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- GROWTH RATE -- NUTRIENT-LIMITED GROWTH -- REFERENCES -- Chapter 31. CONTINUOUS CULTURE - SOME CONTEMPORARY PROBLEMS FROM ANOTHER VIEWPOINT -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 33. CONTINUOUS CULTURE - ITS INFLUENCE ON ENGINEERING PRACTICE -- ABSTRACT -- KEYWORDS -- INTRODUCTION. | |
| 505 | 8 | _aTHEORETICAL BACKGROUND TO INDUSTRIAL CONTINUOUS FERMENTATIONS -- LARGE SCALE CONTINUOUS SYSTEMS - BIOMASS PRODUCTION -- CONTINUOUS MULTI-STAGE SYSTEMS WITH BOTH INTERNAL AND EXTERNAL RECYCLE - DENITRIFICATION -- PHOSPHATE REMOVAL - ANAEROBIC-AEROBIC SYSTEMS -- SUMMARY -- REFERENCES -- Chapter 34. THE ENZYME ACTIVITY AS GROWTH RATE LIMITING STEP IN A CHEMOSTAT -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- RESULTS AND DISCUSSION -- REFERENCES -- Chapter 35. SELECTION OF ESCHERICHIA COLI WITH INCREASED ENDOENZYME SYNTHESIS IN CONTINUOUS CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- D-SERIKE DEAMINASE -- RIBITOL DEHYDROGENASE -- PENICILLIN AMIDASE -- REFERENCES -- Chapter 36. CONTINUOUS PROCESS FOR PRODUCTION OF CITRIC ACID -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- CONCLUSION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 37. KINETICS OF VIRUS REPLICATION AND GLUCOAMYLASE BIOSYNTHESIS IN ASPERGILLUS NIGER REPEATED FED- BATCH CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATHEMATICAL MODEL -- RESULTS AND DISCUSSION -- REFERENCES -- Chapter 38. AUTO-SELECTION OF VERY RAPIDLY GROWING MICROORGANISMS -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- THEORY -- SELECTION -- ACID-BASE RELATIONSHIPS -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- CONCLUSION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 39. GEL-FORMING EXOPOLYSACCHARIDE PRODUCTION BY ALCALIGENES FAECALIS GROWN IN NITROGEN-LIMITED CONTINUOUS CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- EXPERIMENTAL RESULTS AND DISCUSSION -- ACKNOWLEDGEMENTS -- REFERENCES -- Chapter 40. NEW DEVELOPMENTS IN THE ELUCIDATION OF THE MECHANISMS OFTHE PASTEUR AND CRABTREE EFFECTS IN BACTERIA -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- PASTEUR EFFECT -- CRABTREE EFFECT -- REFERENCES. | |
| 505 | 8 | _aChapter 41. THE CRABTREE EFFECT IN SACCHAROMYCES CEREVISIAE - PRIMARY CONTROL MACHANISM OR TRANSIENT?. | |
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 | _aFermentation -- Congresses. | |
| 650 | 0 | _aIndustrial microbiology -- Congresses. | |
| 650 | 0 | _aBiochemical engineering -- Congresses. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aRobinson, Campbell W. | |
| 700 | 1 | _aVezina, Claude. | |
| 776 | 0 | 8 |
_iPrint version: _aMoo-Young, Murray _tScientific and Engineering Principles _dSan Diego : Elsevier Science & Technology,c1981 _z9780080253831 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=1828990 _zClick to View |
| 999 |
_c42498 _d42498 |
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