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| 001 | EBC30293465 | ||
| 003 | MiAaPQ | ||
| 005 | 20240724115846.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240724s2016 xx o ||||0 spa d | ||
| 020 |
_a9788416024407 _q(electronic bk.) |
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| 035 | _a(MiAaPQ)EBC30293465 | ||
| 035 | _a(Au-PeEL)EBL30293465 | ||
| 035 | _a(OCoLC)1356004577 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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| 050 | 4 | _aTX355 .S293 2016 | |
| 082 | 0 | _a641.3 | |
| 100 | 1 | _aSayas Barberá, Estrella. | |
| 245 | 1 | 0 | _aEl dátil en la Elaboración de Alimentos Saludables. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aElche : _bUniversidad Miguel Hernández, _c2016. |
|
| 264 | 4 | _c©2016. | |
| 300 | _a1 online resource (94 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aPérez Álvarez, José Ángel. | |
| 700 | 1 | _aFernández López, Juana. | |
| 776 | 0 | 8 |
_iPrint version: _aSayas Barberá, Estrella _tEl dátil en la Elaboración de Alimentos Saludables _dElche : Universidad Miguel Hernández,c2016 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=30293465 _zClick to View |
| 999 |
_c35328 _d35328 |
||