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| 001 | EBC7104200 | ||
| 003 | MiAaPQ | ||
| 005 | 20240724115707.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240724s2016 xx o ||||0 eng d | ||
| 020 |
_a9781118898239 _q(electronic bk.) |
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| 020 | _z9781119163411 | ||
| 035 | _a(MiAaPQ)EBC7104200 | ||
| 035 | _a(Au-PeEL)EBL7104200 | ||
| 035 | _a(OCoLC)1347026440 | ||
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_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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| 050 | 4 | _aRM216 .D548 2016 | |
| 082 | 0 | _a613.20000000000005 | |
| 100 | 1 | _aLawrence, Judy. | |
| 245 | 1 | 0 |
_aDietetic and Nutrition : _bCase Studies. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aNewark : _bJohn Wiley & Sons, Incorporated, _c2016. |
|
| 264 | 4 | _c©2016. | |
| 300 | _a1 online resource (389 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aNew York Academy of Sciences Series | |
| 505 | 0 | _aCover -- Title Page -- Copyright -- Contents -- List of contributors -- Preface -- Online resources -- Part I -- Chapter 1 Model and process for nutrition and dietetic practice -- Chapter 2 Nutrition care process terminology (NCPT) -- Chapter 3 Record keeping -- Chapter 4 Assessment -- Part II -- Chapter 1 Veganism -- Chapter 2 Older person-ethical dilemma -- Chapter 3 Older person -- Chapter 4 Learning disabilities: Prader-Willi syndrome -- Chapter 5 Freelance practice -- Chapter 6 Public health-weight management -- Chapter 7 Public health-learning disabilities -- Chapter 8 Public health-calorie labelling on menus -- Chapter 9 Genetics and hyperlipidaemia -- Chapter 10 Intestinal failure -- Chapter 11 Irritable bowel syndrome -- Chapter 12 Liver disease -- Chapter 13 Renal disease -- Chapter 14 Renal-black and ethnic minority -- Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis -- Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy -- Chapter 17 Refsum's disease -- Chapter 18 Adult phenylketonuria -- Chapter 19 Osteoporosis -- Chapter 20 Eating disorder associated with obesity -- Chapter 21 Forensic mental health -- Chapter 22 Food allergy -- Chapter 23 HIV/AIDS -- Chapter 24 Type 1 diabetes mellitus -- Chapter 25 Type 2 diabetes mellitus-Kosher diet -- Chapter 26 Type 2 diabetes mellitus-private patient -- Chapter 27 Gestational diabetes mellitus -- Chapter 28 Polycystic ovary syndrome -- Chapter 29 Obesity-specialist management -- Chapter 30 Obesity-Prader-Willi syndrome -- Chapter 31 Bariatric surgery -- Chapter 32 Stroke and dysphagia -- Chapter 33 Hypertension -- Chapter 34 Coronary heart disease -- Chapter 35 Haematological cancer -- Chapter 36 Head and neck cancer -- Chapter 37 Critical care -- Chapter 38 Traumatic brain injury -- Chapter 39 Spinal cord injury -- Chapter 40 Burns. | |
| 505 | 8 | _aChapter 41 Telehealth and cystic fibrosis -- Chapter 1 Veganism -- Chapter 2 Older person-ethical dilemma -- Chapter 3 Older person -- Chapter 4 Learning disabilities: Prader-Willi syndrome -- Chapter 5 Freelance practice -- Chapter 6 Public health-weight management -- Chapter 7 Public health-learning disabilities -- Chapter 8 Public health-calorie labelling on menus -- Chapter 9 Genetics and hyperlipidaemia -- Chapter 10 Intestinal failure -- Chapter 11 Irritable bowel syndrome -- Chapter 12 Liver disease -- Chapter 13 Renal disease -- Chapter 14 Renal-black and ethnic minority -- Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis -- Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy -- Chapter 17 Refsum's disease -- Chapter 18 Adult phenylketonuria -- Chapter 19 Osteoporosis -- Chapter 20 Eating disorder associated with obesity -- Chapter 21 Forensic mental health -- Chapter 22 Food allergy -- Chapter 23 HIV/AIDS -- Chapter 24 Type 1 diabetes mellitus -- Chapter 25 Type 2 diabetes mellitus-Kosher diet -- Chapter 26 Type 2 diabetes mellitus-private patient -- Chapter 27 Gestational diabetes mellitus -- Chapter 28 Polycystic ovary syndrome -- Chapter 29 Obesity-specialist management -- Chapter 30 Obesity-Prader-Willi syndrome -- Chapter 31 Bariatric surgery -- Chapter 32 Stroke and dysphagia -- Chapter 33 Hypertension -- Chapter 34 Coronary heart disease -- Chapter 35 Haematological cancer -- Chapter 36 Head and neck cancer -- Chapter 37 Critical care -- Chapter 38 Traumatic brain injury -- Chapter 39 Spinal cord injury -- Chapter 40 Burns -- Chapter 41 Telehealth and cystic fibrosis -- Appendices -- Appendices A1 Dietary reference values -- Appendices A2 Weights and measures -- Appendices A3 Dietary data -- Appendices A4 Body mass index -- Appendices A5 Anthropometric and functional data. | |
| 505 | 8 | _aAppendices A6 Predicting energy requirements -- Appendices A7 Clinical chemistry -- Index -- EULA. | |
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 | _aDietetics-Case studies. | |
| 650 | 0 | _aNutrition-Case studies. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aLawrence, Judy _tDietetic and Nutrition _dNewark : John Wiley & Sons, Incorporated,c2016 _z9781119163411 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aNew York Academy of Sciences Series | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=7104200 _zClick to View |
| 999 |
_c32918 _d32918 |
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