000			02994nam a22004573i 4500
001			EBC6684848
003			MiAaPQ
005			20240724115222.0
006			m o d |
007			cr cnu||||||||
008			240724s2020 xx o ||||0 eng d
020			_a9781000071818 _q(electronic bk.)
020			_z9781771889162
035			_a(MiAaPQ)EBC6684848
035			_a(Au-PeEL)EBL6684848
035			_a(OCoLC)1262373023
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTD930 .B567 2021
082	0		_a660.6
100	1		_aFlores-Gallegos, Adriana Carolina.
245	1	0	_aBioprocessing of Agri-Food Residues for Production of Bioproducts.
250			_a1st ed.
264		1	_aMilton : _bApple Academic Press, Incorporated, _c2020.
264		4	_c©2020.
300			_a1 online resource (295 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aCover -- Half Title -- Title Page -- Copyright Page -- About the Editors -- Contents -- Contributors -- Abbreviations -- Preface -- 1. Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and High Added-Value Bioproducts Recovery -- 2. Mango Seed Byproduct: A Sustainable Source of Bioactive Phytochemicals and Important Functional Properties -- 3. Citrus Waste: An Important Source of Bioactive Compounds -- 4. Use of Agro-Industrial Residues to Obtain Polyphenols with Prebiotic Effect -- 5. Valorization of Pomegranate Residues -- 6. Lactic Acid Fermentation As a Tool for Obtaining Bioactive Compounds from Cruciferous -- 7. Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition -- 8. Biotechnological Valorization of Whey: A By-Product from the Dairy Industry -- 9. Contributions of Biosurfactants in the Environment: A Green and Clean Approach -- 10. Fungal Solid-State Bioprocessing of Grapefruit Waste -- 11. Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties -- 12. Kinetic Parameters of the Carotenoids Production by Rhodotorula glutinis under Different Concentration of Carbon Source -- Index.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aAgricultural wastes.
650		0	_aBiological products.
650		0	_aSustainable agriculture.
655		4	_aElectronic books.
700	1		_aRodriguez-Jasso, Rosa María.
700	1		_aAguilar, Cristobal Noé.
776	0	8	_iPrint version: _aFlores-Gallegos, Adriana Carolina _tBioprocessing of Agri-Food Residues for Production of Bioproducts _dMilton : Apple Academic Press, Incorporated,c2020 _z9781771889162
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=6684848 _zClick to View
999			_c28172 _d28172