000			02255nam a22004333i 4500
001			EBC5309451
003			MiAaPQ
005			20240729131806.0
006			m o d |
007			cr cnu||||||||
008			240724s2006 xx o ||||0 eng d
020			_a9780826445438 _q(electronic bk.)
020			_z9781852855260
035			_a(MiAaPQ)EBC5309451
035			_a(Au-PeEL)EBL5309451
035			_a(CaPaEBR)ebr11518422
035			_a(OCoLC)1027154940
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTX649.E8 .J364 2002
082	0		_a641.5/092
100	1		_aJames, Kenneth.
245	1	0	_aEscoffier : _bThe King of Chefs.
250			_a1st ed.
264		1	_aLondon : _bBloomsbury Publishing Plc, _c2006.
264		4	_c©2006.
300			_a1 online resource (342 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aIntro -- Contents -- Illustrations -- Preface -- 1 Origins -- 2 A Foot on the Ladder -- 3 Cooking under Fire -- 4 Prisoner's Dilemma -- 5 Rat au Vin -- 6 A Goal Achieved -- 7 César Ritz -- 8 Marriage -- 9 Climbing -- 10 The Savoy -- 11 High Society -- 12 Fall and Rise -- 13 The Carlton -- 14 The Summit -- 15 Celebrity -- 16 Phoenix -- 17 The Great War -- 18 Retirement -- Notes -- Glossary -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- X -- Z -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aEscoffier, A.-(Auguste),-1846-1935.
650		0	_aCooks-France-Biography.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aJames, Kenneth _tEscoffier _dLondon : Bloomsbury Publishing Plc,c2006 _z9781852855260
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5309451 _zClick to View
999			_c136565 _d136565