| 000 | 02343nam a22004213i 4500 | ||
|---|---|---|---|
| 001 | EBC5897951 | ||
| 003 | MiAaPQ | ||
| 005 | 20240724113943.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240724s2017 xx o ||||0 eng d | ||
| 020 |
_a9781780647920 _q(electronic bk.) |
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| 020 | _z9781780647906 | ||
| 035 | _a(MiAaPQ)EBC5897951 | ||
| 035 | _a(Au-PeEL)EBL5897951 | ||
| 035 | _a(OCoLC)1120694156 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 | _aSF396.5 .B535 2018 | |
| 082 | 0 | _a636.4085 | |
| 100 | 1 | _aBlair, Robert. | |
| 245 | 1 | 0 | _aNutrition and Feeding of Organic Pigs. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aOxford : _bCAB International, _c2017. |
|
| 264 | 4 | _c©2018. | |
| 300 | _a1 online resource (323 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 505 | 0 | _aIntro -- Half Title -- Title -- Copyright -- Contents -- 1. Introduction and Background -- 2. Aims and Principles of Organic Pig Production -- 3. Elements of Pig Nutrition -- 4. Approved Ingredients for Organic Diets -- 5. Diets for Organic Pig Production -- 6. Choosing the Right Breed and Strain of Pig -- 7. Integrating Feeding Programmes into Organic Production Systems -- 8. Conclusions and Recommendations for the Future -- Index -- Back Cover. | |
| 520 | _aThis second edition has been completely updated, addressing how to formulate organic diets as well as the feasibility of using novel feedstuffs and their acceptability by consumers. It includes international standards of organic feeding, feed-related disease in organic herds, and producers' experiences of appropriate breeds and production systems. | ||
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 | _aSwine-Feeding and feeds. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aBlair, Robert _tNutrition and Feeding of Organic Pigs _dOxford : CAB International,c2017 _z9781780647906 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5897951 _zClick to View |
| 999 |
_c13500 _d13500 |
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