000			02909nam a22004453i 4500
001			EBC5156228
003			MiAaPQ
005			20240729131615.0
006			m o d |
007			cr cnu||||||||
008			240724s2017 xx o ||||0 eng d
020			_a9783110578997 _q(electronic bk.)
020			_z9783110578034
035			_a(MiAaPQ)EBC5156228
035			_a(Au-PeEL)EBL5156228
035			_a(CaPaEBR)ebr11497559
035			_a(OCoLC)1020028291
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aR857.C66 .T337 2018
082	0		_a610.28
100	1		_aTadros, Tharwat F.
245	1	0	_aIndustrial Applications II : _bAgrochemicals, Paints, Coatings and Food Systems.
250			_a1st ed.
264		1	_aBerlin/Boston : _bWalter de Gruyter GmbH, _c2017.
264		4	_c©2018.
300			_a1 online resource (360 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aDe Gruyter Reference Series
505	0		_aIntro -- Preface -- Contents -- Part I: Colloid and interface science in agrochemical formulations -- 1. Surfactants used in agrochemical formulations and their solution properties -- 2. Emulsion concentrates (EWs) -- 3. Suspension concentrates (SCs) -- 4. Suspoemulsions -- 5. Oil-based suspension concentrates -- 6. Microemulsions in agrochemicals -- 7. Controlled-release formulations -- 8. Interfacial aspects of agrochemical spray formulations -- Part II: Colloid and interface science in paints and coatings -- 9. General introduction -- 10. Emulsion, dispersion and suspension polymerization preparation of polymer colloids and their stabilization -- 11. Pigment dispersion and the role of surfactants in wetting -- 12. Breaking of aggregates and agglomerates (deagglomeration) and size reduction -- 13. Rheology of paint formulations -- Part III: Colloid and interface science in food colloids -- 14. Interaction between food-grade surfactants and water -- 15. Proteins as emulsifiers and their interaction with polysaccharides -- 16. Surfactant association structures, microemulsions and emulsions in food -- 17. Rheology of food emulsions -- 18. Food rheology and mouth feel -- Index.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aColloids-Biotechnology.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aTadros, Tharwat F. _tIndustrial Applications II _dBerlin/Boston : Walter de Gruyter GmbH,c2017 _z9783110578034
797	2		_aProQuest (Firm)
830		3	_aDe Gruyter Reference Series
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5156228 _zClick to View
999			_c133018 _d133018