000			03028nam a22004693i 4500
001			EBC4817260
003			MiAaPQ
005			20240729131129.0
006			m o d |
007			cr cnu||||||||
008			240724s2003 xx o ||||0 eng d
020			_a9781351896054 _q(electronic bk.)
020			_z9780754635147
035			_a(MiAaPQ)EBC4817260
035			_a(Au-PeEL)EBL4817260
035			_a(CaPaEBR)ebr11356431
035			_a(CaONFJC)MIL997197
035			_a(OCoLC)975223430
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_a2002038377
082	0		_a394.10941
100	1		_aBoniface, Priscilla.
245	1	0	_aTasting Tourism : _bTravelling for Food and Drink.
250			_a1st ed.
264		1	_aOxford : _bTaylor & Francis Group, _c2003.
264		4	_c©2003.
300			_a1 online resource (187 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aNew Directions in Tourism Analysis Series
505	0		_aCover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- List of Illustrations -- Preface -- Acknowledgements -- List of Abbreviations -- 1 Food and Drink, From Past to Present -- 2 Food and Drink Become a Leisure Destination -- 3 Food for Thought and Visit -- 4 Ripe Time for Providers -- 5 Initiative and Opinion -- 6 Production and Display Centres and Venues -- 7 Outlets and Markets -- 8 Accommodation -- 9 Feeding and Drinking -- 10 Special Events and Devices, and Resources for Education -- 11 The Wine Dimension -- 12 From Among the Cornucopia -- 13 The Crop Now, and For Sowing in Future -- Bibliography -- Index.
520			_aAlong with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. Offering a range of international case studies, this book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism? and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components?.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650		0	_aTourism.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aBoniface, Priscilla _tTasting Tourism: Travelling for Food and Drink _dOxford : Taylor & Francis Group,c2003 _z9780754635147
797	2		_aProQuest (Firm)
830		0	_aNew Directions in Tourism Analysis Series
856	4	0	_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4817260 _zClick to View
999			_c124017 _d124017