| 000 | 02630nam a22004693i 4500 | ||
|---|---|---|---|
| 001 | EBC4767640 | ||
| 003 | MiAaPQ | ||
| 005 | 20240729131002.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240724s2016 xx o ||||0 eng d | ||
| 020 |
_a9781442251281 _q(electronic bk.) |
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| 020 | _z9781442251274 | ||
| 035 | _a(MiAaPQ)EBC4767640 | ||
| 035 | _a(Au-PeEL)EBL4767640 | ||
| 035 | _a(CaPaEBR)ebr11316494 | ||
| 035 | _a(CaONFJC)MIL978136 | ||
| 035 | _a(OCoLC)957077714 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 | _aGT2853.G3.B34 2016 | |
| 082 | 0 | _a641.300943 | |
| 100 | 1 | _aBach, Volker. | |
| 245 | 1 | 4 | _aThe Kitchen, Food, and Cooking in Reformation Germany. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aBlue Ridge Summit : _bRowman & Littlefield Publishers, Incorporated, _c2016. |
|
| 264 | 4 | _c©2016. | |
| 300 | _a1 online resource (219 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aHistoric Kitchens Series | |
| 505 | 0 | _aIntro -- Contents -- Introduction -- 1 ❖ ❖ Land und Leute-The Land and People -- 2 ❖ ❖ Teutsche Speißkammer- The German Larder -- 3 ❖ ❖ Hausratbuch-Household Book -- 4 ❖ ❖ Die Drei Tisch-The Three Tables -- 5 ❖ ❖ Tischzucht-Table Manners -- 6 ❖ ❖ Ein New Kochbuch- A New Cookbook -- 7 ❖ ❖ A Selection of Recipes -- Notes -- Glossary of Early Modern German Culinary Terms -- Further Reading -- Index -- Index of Recipes. | |
| 520 | _aThis work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation. | ||
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 | _aFood preferences - Germany - History - 16th century. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aBach, Volker _tThe Kitchen, Food, and Cooking in Reformation Germany _dBlue Ridge Summit : Rowman & Littlefield Publishers, Incorporated,c2016 _z9781442251274 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aHistoric Kitchens Series | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4767640 _zClick to View |
| 999 |
_c120968 _d120968 |
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