| 000 | 02630nam a22004693i 4500 | ||
|---|---|---|---|
| 001 | EBC4733917 | ||
| 003 | MiAaPQ | ||
| 005 | 20240729130926.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240724s2016 xx o ||||0 eng d | ||
| 020 |
_a9781442253483 _q(electronic bk.) |
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| 020 | _z9781442253476 | ||
| 035 | _a(MiAaPQ)EBC4733917 | ||
| 035 | _a(Au-PeEL)EBL4733917 | ||
| 035 | _a(CaPaEBR)ebr11295099 | ||
| 035 | _a(CaONFJC)MIL968764 | ||
| 035 | _a(OCoLC)959080899 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 | _aHV8847C367 2017 | |
| 082 | 0 | _a365.66 | |
| 100 | 1 | _aCamplin, Erika. | |
| 245 | 1 | 0 | _aPrison Food in America. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aBlue Ridge Summit : _bRowman & Littlefield Publishers, Incorporated, _c2016. |
|
| 264 | 4 | _c©2016. | |
| 300 | _a1 online resource (149 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aRowman and Littlefield Studies in Food and Gastronomy Series | |
| 505 | 0 | _aIntro -- Contents -- 1 ❖ ❖ America's Prison System and the Role of Food in It -- 2 ❖ ❖ A Brief History of Prison Food -- 3 ❖ ❖ The Business of Prison Food -- 4 ❖ ❖ Sample Menus, Nutritional Standards, and Special Diets -- 5 ❖ ❖ Food as Protest, Food as Punishment -- 6 ❖ ❖ The Commissary -- 7 ❖ ❖ Prison Gardens, Culinary Training, and Examples from Abroad -- 8 ❖ ❖ Last Meals -- Notes -- Bibliography -- Index -- About the Author. | |
| 520 | _aPrison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served. | ||
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 | _aPrisoners - Nutrition - United States - History. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aCamplin, Erika _tPrison Food in America _dBlue Ridge Summit : Rowman & Littlefield Publishers, Incorporated,c2016 _z9781442253476 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aRowman and Littlefield Studies in Food and Gastronomy Series | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4733917 _zClick to View |
| 999 |
_c119682 _d119682 |
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