| 000 | 01891nam a22004453i 4500 | ||
|---|---|---|---|
| 001 | EBC4453408 | ||
| 003 | MiAaPQ | ||
| 005 | 20240729130352.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240724s2015 xx o ||||0 eng d | ||
| 020 |
_a9789289343121 _q(electronic bk.) |
||
| 020 | _z9789289343107 | ||
| 035 | _a(MiAaPQ)EBC4453408 | ||
| 035 | _a(Au-PeEL)EBL4453408 | ||
| 035 | _a(CaPaEBR)ebr11227872 | ||
| 035 | _a(OCoLC)952549278 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 | _aTX531 -- .I477 2015eb | |
| 082 | 0 | _a664 | |
| 100 | 1 | _aÖhrvik, Veronica. | |
| 245 | 1 | 0 | _aImproving food composition data by standardizing calculation methods. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aCopenhagen : _bNordic Council of Ministers, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 | _a1 online resource (59 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 505 | 0 | _aIntro -- Contents -- Preface -- Summary -- 1. Introduction -- 2. Methods -- 3. Results -- 4. Discussion -- References -- Sammanfattning -- Sammendrag -- Supplements. | |
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 | _aFood--Composition. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aCarlsen, Monica Hauger. | |
| 700 | 1 | _aKällman, Anna. | |
| 776 | 0 | 8 |
_iPrint version: _aÖhrvik, Veronica _tImproving food composition data by standardizing calculation methods _dCopenhagen : Nordic Council of Ministers,c2015 _z9789289343107 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4453408 _zClick to View |
| 999 |
_c107895 _d107895 |
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