| 000 | 01984nam a22004333i 4500 | ||
|---|---|---|---|
| 001 | EBC4398509 | ||
| 003 | MiAaPQ | ||
| 005 | 20240729130308.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240724s2016 xx o ||||0 eng d | ||
| 020 |
_a9781606507223 _q(electronic bk.) |
||
| 020 | _z9781606507216 | ||
| 035 | _a(MiAaPQ)EBC4398509 | ||
| 035 | _a(Au-PeEL)EBL4398509 | ||
| 035 | _a(CaPaEBR)ebr11153914 | ||
| 035 | _a(CaONFJC)MIL895830 | ||
| 035 | _a(OCoLC)938788586 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 | _aRM216 .F477 2016 | |
| 082 | 0 | _a615.854 | |
| 100 | 1 | _aFerraro, Katie. | |
| 245 | 1 | 0 | _aIntroduction to Dietetic Practice. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aNew York : _bMomentum Press, _c2016. |
|
| 264 | 4 | _c©2016. | |
| 300 | _a1 online resource (111 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 505 | 0 | _aCover -- Introduction to Dietetic Practice -- Contents -- List of Tables -- CHAPTER 1: Overview of the Profession of Nutrition and Dietetics -- CHAPTER 2: The History of Dietetics in North America -- CHAPTER 3: Nutrition Credentials -- CHAPTER 4: Career Opportunities in Nutrition and Dietetics -- CHAPTER 5: The Future of the Field of Nutrition and Dietetics -- Index -- Ad Page -- Back Cover. | |
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 | _aDietetics--North America. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aFerraro, Katie _tIntroduction to Dietetic Practice _dNew York : Momentum Press,c2016 _z9781606507216 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4398509 _zClick to View |
| 999 |
_c106343 _d106343 |
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