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Nutrition and Feeding of Organic Pigs.

By: Material type: TextTextPublisher: Oxford : CAB International, 2017Copyright date: ©2018Edition: 2nd edDescription: 1 online resource (323 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781780647920
Subject(s): Genre/Form: Additional physical formats: Print version:: Nutrition and Feeding of Organic PigsDDC classification:
  • 636.4085
LOC classification:
  • SF396.5 .B535 2018
Online resources:
Contents:
Intro -- Half Title -- Title -- Copyright -- Contents -- 1. Introduction and Background -- 2. Aims and Principles of Organic Pig Production -- 3. Elements of Pig Nutrition -- 4. Approved Ingredients for Organic Diets -- 5. Diets for Organic Pig Production -- 6. Choosing the Right Breed and Strain of Pig -- 7. Integrating Feeding Programmes into Organic Production Systems -- 8. Conclusions and Recommendations for the Future -- Index -- Back Cover.
Summary: This second edition has been completely updated, addressing how to formulate organic diets as well as the feasibility of using novel feedstuffs and their acceptability by consumers. It includes international standards of organic feeding, feed-related disease in organic herds, and producers' experiences of appropriate breeds and production systems.
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Intro -- Half Title -- Title -- Copyright -- Contents -- 1. Introduction and Background -- 2. Aims and Principles of Organic Pig Production -- 3. Elements of Pig Nutrition -- 4. Approved Ingredients for Organic Diets -- 5. Diets for Organic Pig Production -- 6. Choosing the Right Breed and Strain of Pig -- 7. Integrating Feeding Programmes into Organic Production Systems -- 8. Conclusions and Recommendations for the Future -- Index -- Back Cover.

This second edition has been completely updated, addressing how to formulate organic diets as well as the feasibility of using novel feedstuffs and their acceptability by consumers. It includes international standards of organic feeding, feed-related disease in organic herds, and producers' experiences of appropriate breeds and production systems.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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