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	1.	The Battle to Do Good : Inside Mcdonald's Sustainability Journey. by Langert, Bob Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley : Emerald Publishing Limited, 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Around the World in 80 Dinners. by Apelgren, Janne Savill, Joanna Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Melbourne : Melbourne University Publishing, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	The Restaurant, a Geographical Approach : From Invention to Gourmet Tourist Destinations. by Etcheverria, Olivier Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2020Copyright date: ©2020 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants. by Geary, Paul Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bristol : Intellect, Limited, 2022Copyright date: ©2021 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Design and Layout of Foodservice Facilities. by Birchfield, John C Series: New York Academy of Sciences Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : Wiley, 2007Copyright date: ©2008 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	White Burgers, Black Cash : Fast Food from Black Exclusion to Exploitation. by Kwate, Naa Oyo A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Minneapolis : University of Minnesota Press, 2023Copyright date: ©2023 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Smothered and Covered : Waffle House and the Southern Imaginary. by Matejowsky, Ty Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Tuscaloosa : University of Alabama Press, 2022Copyright date: ©2023 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Discovering Vintage Philadelphia : A Guide to the City's Timeless Shops, Bars, Delis and More. by Birch, Tanya Series: Discovering Vintage Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Blue Ridge Summit : Globe Pequot Press, The, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Barbecue Lover's Memphis and Tennessee Styles : Restaurants, Markets, Recipes and Traditions. by Stewart, Stephanie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Blue Ridge Summit : Globe Pequot Press, The, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	10.	Who's Buying at Restaurants and Carry-Outs. by Editors, The New Strategist Edition: 12th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville : New Strategist Press, LLC, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	11.	Meet Me at Ray's : A Celebration of Ray's Place in Kent, Ohio. by O'Connor, Patrick J Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ashland : The Kent State University Press, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	12.	Making Fast Food : From the Frying Pan into the Fryer. by Reiter, Ester Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Montreal : McGill-Queen's University Press, 1991Copyright date: ©1991 Online resources: Click to View Availability: No items available. Add to cart (remove)
	13.	Prevention of food waste in restaurants, hotels, canteens and catering. by Marthinsen, Jarle Sundt, Peter Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Copenhagen : Nordic Council of Ministers, 2012Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	14.	From Canton Restaurant to Panda Express : A History of Chinese Food in the United States. by Liu, Haiming Series: Asian American Studies Today Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Brunswick : Rutgers University Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	15.	Asian Flavours : Creating Architecture for Culinary Culture. by Schittich, Christian Series: DETAIL Special Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: München : Detail Business Information GmbH, The, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	16.	Discovering Vintage Chicago : A Guide to the City's Timeless Shops, Bars, Delis and More. by Bizzarri, Amy Series: Discovering Vintage Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Blue Ridge Summit : Globe Pequot Press, The, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	17.	Punjabi Pappadum. by Newton, Robert Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Queensland Press, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	18.	Fast Food Globalization in the Provincial Philippines. by Matejowsky, Ty Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Lexington Books/Fortress Academic, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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