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1.
Functionality of Proteins in Food. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin / Heidelberg, 1996Copyright date: ©1997
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Availability: No items available.

2.
The Role of Protein and Amino Acids in Sustaining and Enhancing Performance.
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, D.C. : National Academies Press, 1999Copyright date: ©1999
Online resources:
Availability: No items available.

3.
Proteins in Food Processing. by Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Series
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Kent : Elsevier Science & Technology, 2017Copyright date: ©2018
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