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	1.	Residue Analysis in Food : Principles and Applications. by O'Keefe, Michael Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis Group, 2000Copyright date: ©2000 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Pesticide Residues in Food - 2013 : Toxicological Evaluations. by WHO Series: WHO Pesticide Residues in Food No 29 Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2015Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Pesticides in the Diets of Infants and Children. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1993Copyright date: ©1993 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Regulating Pesticides in Food : The Delaney Paradox. by Staff, National Research Council Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington : National Academies Press, 1986Copyright date: ©1987 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Résidus de Pesticides Dans les Céréales Alimentaires : Origine, Devenir et Gestion Raisonnée. by Fleurat-Lessard, Francis Series: Savoir Faire Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Versailles : Quae, 2015Copyright date: ©2024 Online resources: Click to View Availability: No items available. Add to cart (remove)

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