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1.
Residue Analysis in Food : Principles and Applications. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : Taylor & Francis Group, 2000Copyright date: ©2000
Online resources:
Availability: No items available.

2.
Pesticide Residues in Food - 2013 : Toxicological Evaluations. by Series: WHO Pesticide Residues in Food No 29
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Geneva : World Health Organization, 2015Copyright date: ©2014
Online resources:
Availability: No items available.

3.
Pesticides in the Diets of Infants and Children.
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, D.C. : National Academies Press, 1993Copyright date: ©1993
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Availability: No items available.

4.
Regulating Pesticides in Food : The Delaney Paradox. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington : National Academies Press, 1986Copyright date: ©1987
Online resources:
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5.
Résidus de Pesticides Dans les Céréales Alimentaires : Origine, Devenir et Gestion Raisonnée. by Series: Savoir Faire Series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Versailles : Quae, 2015Copyright date: ©2024
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