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	1.	Food Allergy. by Leung, Alexander K. C Leung, James S. C Series: Allergies and Infectious Diseases Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Current Perspectives on Nutrition and Health. by Carroll, Kenneth K Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Montreal : McGill-Queen's University Press, 1998Copyright date: ©1998 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Diet, Nutrition, and Health. by Carroll, Kenneth K Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Montreal : McGill-Queen's University Press, 1990Copyright date: ©1990 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Evolution of Evidence for Selected Nutrient and Disease Relationships. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2002Copyright date: ©2002 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges: Workshop Summary. by Oria, Maria Yaktine, Ann Suitor, Carol West Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2007Copyright date: ©2007 Online resources: Click to View Availability: No items available. Add to cart (remove)

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