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	1.	Nutrient Adequacy : Assessment Using Food Consumption Surveys. by Staff, National Research Council Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington : National Academies Press, 1985Copyright date: ©1986 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Assessing Changing Food Consumption Patterns. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1981Copyright date: ©1981 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	The Public Health Effects of Food Deserts : Workshop Summary. by Mulligan, Janet Tsai, Peggy Whitacre, Paula Tarnapol Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2009Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)

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