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	1.	Sociología de la Alimentación, Alimentación en Sociedad : Fundamentos para el Estudio de un Hecho Social Total. by Pérez-Flores, Antonio Manuel Muñoz-Sánchez, Víctor Manuel Jordi Sánchez, Mario Muñoz Sánchez, Víctor Manuel Pérez Flores, Antonio Manuel Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Madrid : Dykinson, S.L., 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Illicit Trade in High-Risk Sectors. by OECD Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Paris : Organization for Economic Cooperation & Development, 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Nutrition Education and Change. by Realine, Beatra F Series: Education in a Competitive and Globalizing World Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2009Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Maintaining a Healthy Diet. by Bernstein, Anna R Series: Nutrition and Diet Research Progress Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Resetting the Kitchen Table : Food Security, Culture, Health and Resilience in Coastal Communities. by Parrish, Christopher C Turner, Nancy J Solberg, Shirley M Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2006Copyright date: ©2007 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Who's Hungry? and How Do We Know? : Food Shortage, Poverty, and Deprivation. by Derose, Laurie F Messer, Ellen Millman, Sara Millman, Sara Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Tokyo : United Nations University Press, 1997Copyright date: ©1998 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Investing in Health : Development Effectiveness in the Health, Nutrition and Population Sector. by Johnston, Timothy A Stout, Susan Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington : World Bank Publications, 1998Copyright date: ©1999 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Prospects for Improving Nutrition in Eastern Europe and Central Asia. by Rokx, Claudia Galloway, Rae Brown, Lynn Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington : World Bank Publications, 2001Copyright date: ©2002 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Strengthening Country Commitment to Human Development : Lessons from Nutrition. by Heaver, Richard Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Herndon : World Bank Publications, 2004Copyright date: ©2005 Online resources: Click to View Availability: No items available. Add to cart (remove)
	10.	Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems. by Pinstrup-Andersen, Per Watson II, Derrill D Frandsen, Soren E Kuyvenhoven, Arie von Braun, Joachim Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ithaca : Cornell University Press, 2011Copyright date: ©2011 Online resources: Click to View Availability: No items available. Add to cart (remove)
	11.	Hidden Hunger : Gender and the Politics of Smarter Foods. by Kimura, Aya Hirata Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ithaca : Cornell University Press, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	12.	The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2000Copyright date: ©2000 Online resources: Click to View Availability: No items available. Add to cart (remove)
	13.	Improving America's Diet and Health : From Recommendations to Action. by Thomas, Paul R Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1991Copyright date: ©1991 Online resources: Click to View Availability: No items available. Add to cart (remove)
	14.	Nutrition Services in Perinatal Care : Second Edition. Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1992Copyright date: ©1992 Online resources: Click to View Availability: No items available. Add to cart (remove)
	15.	WIC Nutrition Risk Criteria : A Scientific Assessment. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1996Copyright date: ©1996 Online resources: Click to View Availability: No items available. Add to cart (remove)
	16.	Nutrition Issues in Developing Countries for the 1980s And 1990s : Proceedings of a Symposium. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1986Copyright date: ©1986 Online resources: Click to View Availability: No items available. Add to cart (remove)
	17.	Estimated Mean per Capita Energy Requirements for Planning Emergency Food Aid Rations. by Nutrition, Committee on International Board, Food and Nutrition Health, Board on International Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington : National Academies Press, 1995Copyright date: ©1995 Online resources: Click to View Availability: No items available. Add to cart (remove)
	18.	Preventing Childhood Obesity : Health in the Balance. by Kraak, Vivica A Liverman, Catharyn T Koplan, Jeffrey P Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2005Copyright date: ©2005 Online resources: Click to View Availability: No items available. Add to cart (remove)
	19.	Food Marketing to Children and Youth : Threat or Opportunity? by Kraak, Vivica I Gootman, Jennifer Appleton McGinnis, J. Michael Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2006Copyright date: ©2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	20.	Progress in Preventing Childhood Obesity : How Do We Measure Up? by Wisham, Shannon L Kraak, Vivica I Liverman, Catharyn T Koplan, Jeffrey P Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2007Copyright date: ©2007 Online resources: Click to View Availability: No items available. Add to cart (remove)

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Your search returned 30 results.