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	1.	Your Brain on Food : How Chemicals Control Your Thoughts and Feelings. by Wenk, Gary L Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, Incorporated, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Brain Glucosensing : Physiological Implications. by Polakof, Sergio Series: Neurology - Laboratory and Clinical Research Developments Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Nitrous Oxide and Neurotransmission. by Gillman, Mark A Series: Pain Management - Research and Technology Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2012Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)

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