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	1.	Dyslipidemia : a Clinical Approach. by Myerson, Merle Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia : Wolters Kluwer, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Dietary Fats and Risk of Chronic Disease. by Huang, Yung-Sheng Yanagita, Teruyoshi Knapp, Howard R Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Champaign : AOCS Press, 2006Copyright date: ©2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	How Fat Works. by Wood, Philip A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Harvard University Press, 2006Copyright date: ©2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Evidence-based Management of Lipid Disorders. by Vissers, Maud N Kastelein, John JP Stroes, Erik S Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Shrewsbury : TFM Publishing Ltd, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)

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