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	1.	Diseño y Gestión de Cocinas. by Montes Ortega, Luis Eduardo Edition: 3rd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Madrid : Ediciones Diaz de Santos S.A., 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Kitchen and Bath Design Principles : Elements, Form, Styles. by Wolford, Nancy Series: New York Academy of Sciences Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Kitchen and Bath Lighting : Concept, Design, Light. by Blitzer, Dan Series: New York Academy of Sciences Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	NKBA Kitchen and Bathroom Planning Guidelines with Access Standards. by Association), NKBA (National Kitchen and Bath Series: New York Academy of Sciences Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad. by Bassnett, Madeline Nunn, Hillary Series: Food Culture, Food History Before 1900 Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Amsterdam University Press, 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)

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