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	1.	No One Eats Alone : Food As a Social Enterprise. by Carolan, Michael S Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, DC : Island Press, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	The Global Hunger Crisis : Tackling Food Insecurity in Developing Countries. by Saad, Majda Bne Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Pluto Press, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Inventing Authenticity : How Cookbook Writers Redefine Southern Identity. by Tippen, Carrie Helms Series: Food and Foodways Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Arkansas Press, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	The EU, World Trade Law and the Right to Food : Rethinking Free Trade Agreements with Developing Countries. by Gruni, Giovanni Series: Studies in International Trade and Investment Law Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury Publishing Plc, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Forging Communities : Food and Representation in Medieval and Early Modern Southwestern Europe. by Piera, Montserrat Series: Food and Foodways Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Arkansas Press, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Cassava Production Guidelines for Food Security and Adaptation to Climate Change in Asia and Africa. by IAEA Series: IAEA TECDOC Series No. 1840 Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Vienna : IAEA, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	It Was Never about the Ketchup! : The Life and Leadership Secrets of H. J. Heinz. by Lentz, Steve Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Morgan James Publishing, 2007Copyright date: ©2007 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Progress in Food Biotechnology. by Osman, Ali Series: Recent Advances in Biotechnology Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Sharjah : Bentham Science Publishers, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Cooking up a Revolution : Food Not Bombs, Homes Not Jails, and Resistance to Gentrification. by Parson, Sean Series: Contemporary Anarchist Studies Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Manchester : Manchester University Press, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	10.	GM Food Systems and Their Economic Impact. by Brankov, Tatjana Lovre, Koviljko Series: CABI Biotechnology Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : CAB International, 2018Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	11.	Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century. by Gentilcore, David Smith, Matthew Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury Publishing Plc, 2018Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	12.	The Safe Food Imperative : Accelerating Progress in Low- and Middle-Income Countries. by Jaffee, Steven Henson, Spencer Unnevehr, Laurian Grace, Delia Cassou, Emilie Series: Agriculture and Food Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D. C. : World Bank Publications, 2018Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	13.	Food Security and Climate Change. by Yadav, Shyam Singh Redden, Robert J Hatfield, Jerry L Ebert, Andreas W Hunter, Danny Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	14.	The Battle to Do Good : Inside Mcdonald's Sustainability Journey. by Langert, Bob Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley : Emerald Publishing Limited, 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	15.	Sustainable Diets : Linking Nutrition and Food Systems. by Burlingame, Barbara Dernini, Sandro Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : CAB International, 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	16.	No cover image available Food Allergies and Sensitivities : Your Questions Answered. by Richer, Alice C Series: Q&a Health Guides Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Bloomsbury Publishing USA, 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	17.	Food Frying : Chemistry, Biochemistry, and Safety. by Zeb, Alam Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	18.	Families and Food : Marketing, Consuming and Managing. by Davis, Teresa Marshall, David Petersen, Alan Series: European Journal of Marketing Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bradford, West Yorkshire : Emerald Publishing Limited, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	19.	60 Questions étonnantes Sur l'alimentation et les Réponses Qu'y Apporte la Science : Un Question-Réponse Sérieusement Drôle Pour déjouer les Clichés ! by Morsa, Maxime In psycho veritas, In psycho Series: In Psycho Veritas Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cork : Pierre Mardaga Editeur, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	20.	Seasoned Socialism : Gender and Food in Late Soviet Everyday Life. by Lakhtikova, Anastasia Brintlinger, Angela Glushchenko, Irina Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bloomington : Indiana University Press, 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)

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Your search returned 580 results.