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	1.	Handbook of Food Preservation. by Rahman, Mohammad Shafiur Edition: 3rd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milton : Taylor & Francis Group, 2020Copyright date: ©2020 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	A Handbook of Food Processing in Classical Rome : For Her Bounty No Winter. by Thurmond, David Series: Technology and Change in History Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boston : BRILL, 2006Copyright date: ©2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición. by FAO Series: Codex Alimentarius - Programa Conjunto FAO/OMS sob Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Essential Oils in Food Preservation, Flavor and Safety. by Preedy, Victor R Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego : Elsevier Science & Technology, 2015Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Food Preservation and Biodeterioration. by Tucker, Gary S Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)

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