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	1.	No One Eats Alone : Food As a Social Enterprise. by Carolan, Michael S Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, DC : Island Press, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Adventures in Eating : Anthropological Experiences in Dining from Around the World. by Haines, Helen R Sammells, Clare A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University Press of Colorado, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Food Choice, Acceptance and Consumption. by MacFie, H. J. H Meiselman, Herbert L Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, NY : Springer, 1996Copyright date: ©1996 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	California Cuisine and Just Food. by Fairfax, Sally K Dyble, Louise Nelson Guthey, Greig Tor Gwin, Lauren Moore, Monica Sokolove, Jennifer Nestle, Marion Series: Food, Health, and the Environment Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : MIT Press, 2012Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Eating Her Curries and Kway : A Cultural History of Food in Singapore. by Tarulevicz, Nicole Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Champaign : University of Illinois Press, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Relationships among the Brain, the Digestive System, and Eating Behavior : Workshop Summary. by Pray, Leslie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Food Cults : How Fads, Dogma, and Doctrine Influence Diet. by Cargill, Kima Series: Rowman and Littlefield Studies in Food and Gastronomy Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Blue Ridge Summit : Rowman & Littlefield Publishers, Incorporated, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	The Kitchen, Food, and Cooking in Reformation Germany. by Bach, Volker Series: Historic Kitchens Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Blue Ridge Summit : Rowman & Littlefield Publishers, Incorporated, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)

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