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	1.	Predictive Modelling in Food. by Rodríguez, Fernando Pérez Jiménez, Elena Carrasco Diaz, Antonio Valero Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Food Safety : Emerging Issues, Technologies and Systems. by Ricke, Steven Donaldson, Janet R Phillips, Carol A Ricke, Steven Donaldson, Janet R Phillips, Carol A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego : Elsevier Science & Technology, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Data and Research to Improve the U. S. Food Availability System and Estimates of Food Loss : A Workshop Summary. by Kirkendall, Nancy J Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)

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