Your search returned 3 results.

Results
	1.	Medieval Tastes : Food, Cooking, and the Table. by Montanari, Massimo Brombert, Beth Archer Series: Arts and Traditions of the Table: Perspectives on Culinary History Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Hungering for America : Italian, Irish, and Jewish Foodways in the Age of Migration. by Diner, Hasia R Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Harvard University Press, 2002Copyright date: ©2003 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	The Rise of Obesity in Europe : A Twentieth Century Food History. by Oddy, Derek J Atkins, Peter J Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Taylor & Francis Group, 2009Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)

Refine your search