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	1.	An Archive of Taste : Race and Eating in the Early United States. by Klein, Lauren F Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Minneapolis : University of Minnesota Press, 2020Copyright date: ©2020 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Food and Eating in America : A Documentary Reader. by Giesen, James C Series: New York Academy of Sciences Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2018Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Resilient Kitchens : American Immigrant Cooking in a Time of Crisis, Essays and Recipes. by Gleissner, Philip Kashdan, Harry Eli Kassis, Reem Jolly, Stephanie Ray, Krishnendu Nguyen, Tien Morales, Bonnie Frumkin Sen, Mayukh Agrawal, Geetika McPherson, Fernay Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Brunswick : Rutgers University Press, 2023Copyright date: ©2023 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Tortillas : A Cultural History. by Morton, Paula E Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Albuquerque : University of New Mexico Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Chop Suey, USA : The Story of Chinese Food in America. by Chen, Yong Series: Arts and Traditions of the Table: Perspectives on Culinary History Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Grasping Things : Folk Material Culture and Mass Society in America. by Bronner, Simon J Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lexington : University Press of Kentucky, 1986Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	American Appetites : A Documentary Reader. by Wallach, Jennifer Jensen Swindall, Lindsey R Series: Food and Foodways Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Arkansas Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	A Taste of Power : Food and American Identities. by Vester, Katharina Series: California Studies in Food and Culture Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Invention of the Modern Cookbook. by Sherman, Sandra Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Bloomsbury Publishing USA, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	10.	We Are What We Eat : Ethnic Food and the Making of Americans. by Gabaccia, Donna R Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Harvard University Press, 1998Copyright date: ©2000 Online resources: Click to View Availability: No items available. Add to cart (remove)
	11.	Hungering for America : Italian, Irish, and Jewish Foodways in the Age of Migration. by Diner, Hasia R Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Harvard University Press, 2002Copyright date: ©2003 Online resources: Click to View Availability: No items available. Add to cart (remove)
	12.	What Is America Eating? : Proceedings of a Symposium. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1986Copyright date: ©1986 Online resources: Click to View Availability: No items available. Add to cart (remove)
	13.	Bitter Greens : Essays on Food, Politics, and Ethnicity from the Imperial Kitchen. by Di Renzo, Anthony Series: SUNY Series in Italian/American Culture Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Albany : State University of New York Press, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	14.	From Canton Restaurant to Panda Express : A History of Chinese Food in the United States. by Liu, Haiming Series: Asian American Studies Today Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Brunswick : Rutgers University Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	15.	Public Health and Community Nutrition. by Eilender, Elizabeth Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Momentum Press, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	16.	Chow Chop Suey : Food and the Chinese American Journey. by Mendelson, Anne Series: Arts and Traditions of the Table: Perspectives on Culinary History Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	17.	Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States. by Tyma, Adam W Bell, Travis R Calka, Michelle Daniel, Jr., Emory S Dunn, Jennifer C Dunn, Robert Andrew Reed, Charley Series: Communication Perspectives in Popular Culture Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Lexington Books/Fortress Academic, 2017Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)

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