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	1.	Another Person’s Poison : A History of Food Allergy. by Smith, Matthew Series: Arts and Traditions of the Table: Perspectives on Culinary History Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Food Allergies. by Richer, Alice C Series: Biographies of Disease Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Bloomsbury Publishing USA, 2009Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Food Allergy. by Leung, Alexander K. C Leung, James S. C Series: Allergies and Infectious Diseases Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Food Allergies : Symptoms, Diagnosis, and Treatment. by Rodgers, Patricia M Series: Nutrition and Diet Research Progress Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge : Nova Science Publishers, Incorporated, 2010Copyright date: ©2011 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Treating Allergies with F. X. Mayr Therapy : Mobilizing the Body's Self-Healing Powers. by Stossier, Harald Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Stuttgart : Thieme Medical Publishers, Incorporated, 2003Copyright date: ©2003 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Understanding and Managing Your Child's Food Allergies. by Sicherer, Scott H Series: A Johns Hopkins Press Health Book Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Baltimore : Johns Hopkins University Press, 2006Copyright date: ©2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Undeclared allergens in food : Food control, analyses and risk assessment. by Bolin, Ylva Sjögren Lindeberg, Ingrid Series: TemaNord Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Copenhagen : Nordic Council of Ministers, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)

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