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	1.	Food Regulation : Law, Science, Policy, and Practice. by Fortin, Neal D Series: New York Academy of Sciences Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2016Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	In Food We Trust : The Politics of Purity in American Food Regulation. by Thomas, Courtney I. P Series: At Table Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lincoln : University of Nebraska Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2012Copyright date: ©2011 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Food Fraud. by Ryan, John M Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego : Elsevier Science & Technology, 2015Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)

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