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	1.	The Safe Food Imperative : Accelerating Progress in Low- and Middle-Income Countries. by Jaffee, Steven Henson, Spencer Unnevehr, Laurian Grace, Delia Cassou, Emilie Series: Agriculture and Food Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D. C. : World Bank Publications, 2018Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Food Safety : The Science of Keeping Food Safe. by Shaw, Ian C Series: New York Academy of Sciences Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2012Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	The ASQ Certified Food Safety and Quality Auditor Handbook. by Wilson, Steven Edition: 4th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: La Vergne : Quality Press, 2021Copyright date: ©2021 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	High-Throughput Analysis for Food Safety. by Wang, Perry G Vitha, Mark F Kay, Jack F Series: Chemical Analysis: a Series of Monographs on Analytical Chemistry and Its Applications Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Safety Evaluation of Certain Food Additives and Contaminants : Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Organization, World Health World Health Organization Series: WHO Food Additives Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Albany : World Health Organization, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Handbook of Natural Antimicrobials for Food Safety and Quality. by Taylor, M Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Kent : Elsevier Science & Technology, 2014Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Food Safety : Emerging Issues, Technologies and Systems. by Ricke, Steven Donaldson, Janet R Phillips, Carol A Ricke, Steven Donaldson, Janet R Phillips, Carol A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego : Elsevier Science & Technology, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Domestic protection of food safety and quality rights. by Pavesi, Angelo Sala Chiri, Guido Colangione, Donatella Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Turin : G. Giappichelli Editore, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Leggi tradotte della Repubblica Popolare Cinese. VI. Legge sulla sicurezza alimentare : VI : Legge sulla sicurezza alimentare. by Formichella, Laura Toti, Enrico Series: Diritto cinese e sistema giuridico romanistico; Collana diretta da Sandro Schipani e Giuseppe Terrac Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Turin : G. Giappichelli Editore, 2012Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	10.	Sound and Healthy Environment. by Betty, Gilbert Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Delhi : Global Media, 2008Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	11.	Food Protection and Safety. by Thomasson, Lyman F Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Incorporated, 2008Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	12.	Residue Evaluation Of Certain Veterinary Drugs. Joint Fao/Who Expert Committee On Food Additives. 75Th Meeting 2011. by FAO Organization, Food and Agriculture Organization, World Health Series: FAO JECFA Monographs Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	13.	Scientific Criteria to Ensure Safe Food. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2003Copyright date: ©2003 Online resources: Click to View Availability: No items available. Add to cart (remove)
	14.	Addressing Foodborne Threats to Health : Policies, Practices, and Global Coordination: Workshop Summary. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2006Copyright date: ©2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	15.	Enhancing Food Safety : The Role of the Food and Drug Administration. by Oria, Maria Wallace, Robert B Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	16.	An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2011Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	17.	Essential Oils in Food Preservation, Flavor and Safety. by Preedy, Victor R Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego : Elsevier Science & Technology, 2015Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	18.	Food Systems and Health. by Shostak, Sara Perry, Brea L Series: Advances in Medical Sociology Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley : Emerald Publishing Limited, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	19.	FSMA and Food Safety Systems : Understanding and Implementing the Rules. by Barach, Jeffrey T Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	20.	Food Safety, Risk Intelligence and Benchmarking. by Charlebois, Sylvain Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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Your search returned 24 results.