Your search returned 6 results.

Results
	1.	High-Throughput Analysis for Food Safety. by Wang, Perry G Vitha, Mark F Kay, Jack F Series: Chemical Analysis: a Series of Monographs on Analytical Chemistry and Its Applications Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Leggi tradotte della Repubblica Popolare Cinese. VI. Legge sulla sicurezza alimentare : VI : Legge sulla sicurezza alimentare. by Formichella, Laura Toti, Enrico Series: Diritto cinese e sistema giuridico romanistico; Collana diretta da Sandro Schipani e Giuseppe Terrac Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Turin : G. Giappichelli Editore, 2012Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Food Protection and Safety. by Thomasson, Lyman F Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Incorporated, 2008Copyright date: ©2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Enhancing Food Safety : The Role of the Food and Drug Administration. by Oria, Maria Wallace, Robert B Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2010Copyright date: ©2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	FSMA and Food Safety Systems : Understanding and Implementing the Rules. by Barach, Jeffrey T Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	La formazione procedimentale della conoscenza scientifica ufficiale : il caso dell'Agenzia europea per la sicurezza alimentare (EFSA). by Ziller, Jacques Bassi, Nicola Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Turin : G. Giappichelli, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

© 2024 Resource Centre. All rights reserved.