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	1.	Handbook of Fermented Food and Beverage Technology Two Volume Set. by Hui, Y. H Evranuz, E. Özgül Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milton : Taylor & Francis Group, 2012Copyright date: ©2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Indigenous Fermented Foods of Southeast Asia. by Owens, J. David Series: Fermented Foods and Beverages Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milton : Taylor & Francis Group, 2014Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Health Benefits of Fermented Foods and Beverages. by Tamang, Jyoti Prakash Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milton : Taylor & Francis Group, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits. by Holzapfel, Wilhelm Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Elsevier Science & Technology, 2014Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Applications of Biotechnology in Traditional Fermented Foods. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 1992Copyright date: ©1992 Online resources: Click to View Availability: No items available. Add to cart (remove)

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