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	1.	Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century. by Gentilcore, David Smith, Matthew Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury Publishing Plc, 2018Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Manual de Nutrición Clínica y Dietética. by Olveira Fuster, Gabriel Edition: 3rd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Madrid : Ediciones Diaz de Santos S.A., 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Clinical Nutrition. by Elia, Marinos Series: New York Academy of Sciences Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2013Copyright date: ©2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Nutrition in Clinical Practice. by Katz, David Ming-Chin, Yeh Levitt, Joshua Essel, Kofi D Joshi, Shivam Friedman, Rachel Summer Clair Edition: 4th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia : Wolters Kluwer Health, 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Micronutrients : the Key to Good Health. by Chiplonkar, Shashi A Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Sharjah : Bentham Science Publishers, 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Diet, Life Expectancy, and Chronic Disease : Studies of Seventh-Day Adventists and Other Vegetarians. by Fraser, Gary E Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cary : Oxford University Press, Incorporated, 2003Copyright date: ©2003 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Current Perspectives on Nutrition and Health. by Carroll, Kenneth K Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Montreal : McGill-Queen's University Press, 1998Copyright date: ©1998 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Diet, Nutrition, and Health. by Carroll, Kenneth K Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Montreal : McGill-Queen's University Press, 1990Copyright date: ©1990 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Diet and Disease : Nutrition for Gastrointestinal, Musculoskeletal, Hepatobiliary, Pancreatic, and Kidney Diseases. by Ferraro, Katie Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Momentum Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: No items available. Add to cart (remove)

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