Your search returned 73 results.

Results
	1.	The Classic Hoosier Cookbook. by Lumbra, Elaine Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bloomington : Indiana University Press, 2018Copyright date: ©1976 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	The Story of Soy. by Du Bois, Christine M Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Reaktion Books, Limited, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Keto Passport. by McGowan, Layla Taylor, Lindsay Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : Bradventures LLC, 2019Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	My Year Without Meat. by Cornish, Richard Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Melbourne : Melbourne University Publishing, 2016Copyright date: ©2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	The Secret Ingredient : The Power of the Family Table. by Shorten, Chloe Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Melbourne : Melbourne University Publishing, 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Food, Masculinities, and Home : Interdisciplinary Perspectives. by Szabo, Michelle Koch, Shelley Cox, Rosie Buchli, Victor Series: Home Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury Publishing Plc, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Culinary Art and Anthropology. by Adapon, Joy Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury Publishing Plc, 2008Copyright date: ©2008 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Kitchen Secrets : The Meaning of Cooking in Everyday Life. by Short, Frances Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury Publishing Plc, 2006Copyright date: ©2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Eating Your Words : 2000 Words to Tease Your Taste Buds. by Grimes, William Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, Incorporated, 2004Copyright date: ©2004 Online resources: Click to View Availability: No items available. Add to cart (remove)
	10.	An Archive of Taste : Race and Eating in the Early United States. by Klein, Lauren F Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Minneapolis : University of Minnesota Press, 2020Copyright date: ©2020 Online resources: Click to View Availability: No items available. Add to cart (remove)
	11.	Grano de Sal y Otros Cristales. by Castañón, Adolfo Series: Las Semanas Del Jardín Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: México, D. F. : Bonilla Artigas editores, S.A. de C.V, 2019Copyright date: ©2019 Online resources: Click to View Availability: No items available. Add to cart (remove)
	12.	Chicken Burger N Chips. by Bovell, Corey Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Glasgow : Salamander Street Limited, 2020Copyright date: ©2020 Online resources: Click to View Availability: No items available. Add to cart (remove)
	13.	The Sioux Chef's Indigenous Kitchen. by Dooley, Beth Sherman, Sean Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Minneapolis : University of Minnesota Press, 2017Copyright date: ©2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	14.	Guía Fácil para el Manejo de la Carne. by López Camacho, Vicenta Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Madrid : Ediciones Diaz de Santos S.A., 2018Copyright date: ©2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	15.	Resilient Kitchens : American Immigrant Cooking in a Time of Crisis, Essays and Recipes. by Gleissner, Philip Kashdan, Harry Eli Kassis, Reem Jolly, Stephanie Ray, Krishnendu Nguyen, Tien Morales, Bonnie Frumkin Sen, Mayukh Agrawal, Geetika McPherson, Fernay Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Brunswick : Rutgers University Press, 2023Copyright date: ©2023 Online resources: Click to View Availability: No items available. Add to cart (remove)
	16.	At the Table of Power : Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality. by Spivey, Diane Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: La Vergne : University of Pittsburgh Press, 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)
	17.	In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad. by Bassnett, Madeline Nunn, Hillary Series: Food Culture, Food History Before 1900 Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Amsterdam University Press, 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)
	18.	Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage. by Piñer, Hélène Jawhara Freedman, Paul Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boston, MA : Academic Studies Press, 2022Copyright date: ©2022 Online resources: Click to View Availability: No items available. Add to cart (remove)
	19.	Chop Suey, USA : The Story of Chinese Food in America. by Chen, Yong Series: Arts and Traditions of the Table: Perspectives on Culinary History Series Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	20.	Manuscript Recipe Books As Archaeological Objects : Text and Food in the Early Modern World. by Shanahan, Madeline Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Blue Ridge Summit : Lexington Books/Fortress Academic, 2014Copyright date: ©2014 Online resources: Click to View Availability: No items available. Add to cart (remove)

1
2
3
4
Next
Last

Refine your search

Availability

Authors

Series

Topics

Your search returned 73 results.