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1.
Puppet 5 Cookbook : Jump Start Your Puppet 5. x Deployment Using Engaging and Practical Recipes. by
Edition: 4th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Birmingham : Packt Publishing, Limited, 2018Copyright date: ©2018
Online resources:
Availability: No items available.

2.
Grano de Sal y Otros Cristales. by Series: Las Semanas Del Jardín Series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: México, D. F. : Bonilla Artigas editores, S.A. de C.V, 2019Copyright date: ©2019
Online resources:
Availability: No items available.

3.
A Taste of Power : Food and American Identities. by Series: California Studies in Food and Culture Series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berkeley : University of California Press, 2015Copyright date: ©2015
Online resources:
Availability: No items available.

4.
Recetas para Personas con Candidiasis. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Namur : Carena, Editorial, 2014Copyright date: ©2014
Online resources:
Availability: No items available.

5.
Invention of the Modern Cookbook. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Bloomsbury Publishing USA, 2010Copyright date: ©2010
Online resources:
Availability: No items available.

6.
Barossa Food. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Adelaide : Wakefield Press, 1999Copyright date: ©2002
Online resources:
Availability: No items available.

7.
The English Housewife. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Montreal : McGill-Queen's University Press, 1986Copyright date: ©1986
Online resources:
Availability: No items available.

8.
Food in the Civil War Era : The North. by Series: American Food in History Series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: East Lansing : Michigan State University Press, 2014Copyright date: ©2014
Online resources:
Availability: No items available.

9.
The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Blue Ridge Summit : Rowman & Littlefield Publishers, Incorporated, 2016Copyright date: ©2016
Online resources:
Availability: No items available.

10.
50 Fantastic Ideas for Exploring Food. by Series: 50 Fantastic Ideas Series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Bloomsbury Publishing Plc, 2017Copyright date: ©2017
Online resources:
Availability: No items available.

11.
Mouthfeel : How Texture Makes Taste. by Series: Arts and Traditions of the Table: Perspectives on Culinary History Series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Columbia University Press, 2017Copyright date: ©2017
Online resources:
Availability: No items available.

12.
The Discursive Construction of Class and Lifestyle : Celebrity Chef Cookbooks in Post-Socialist Slovenia. by Series: Discourse Approaches to Politics, Society and Culture Series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam/Philadelphia : John Benjamins Publishing Company, 2017Copyright date: ©2017
Online resources:
Availability: No items available.

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